21 Earl Grey Tea Flavored Desserts

Imagine the subtle aroma of Earl Grey tea filling the air, its distinct blend of bergamot orange and black tea leaves creating a symphony of flavors. Now picture these flavors artfully woven into a tapestry of desserts that defy convention. Earl Grey, often savored in a teacup, has found an unusual yet utterly delightful role as a key ingredient in a variety of sweets.

Tea leaves as the heart of dessert? Indeed! The culinary world has embraced the enchanting nuances of Earl Grey, infusing it into cookies, cakes, puddings, and more. This roundup introduces you to 21 captivating Earl Grey tea flavored desserts that highlight the unique charm of this beloved beverage.

From the delicate Lavender Shortbread Sandwich Cookies with Earl Grey Buttercream by Kelly Neil to the rich Vanilla and Earl Grey Chocolate Pudding with Sea Salt by My Kitchen Love, each recipe elevates the ordinary to the extraordinary. The White Chocolate Earl Grey Cookies by The Little Epicurean are a delightful surprise, while Raspberri Cupcakes’ Earl Grey Poppy Seed Muffins bring a burst of flavor.

For those embracing vegan delights, A Virtual Vegan’s Earl Grey Vegan Cake with Lemon Frosting takes center stage, while the unexpected elegance of Earl Grey Creme Brulee from Flouring Kitchen offers a sophisticated twist.

As you explore these Earl Grey-infused creations, you’ll witness the magic that unfolds when tea leaves are transformed into culinary masterpieces. From macarons to scones, tarts to brownies, the versatility of Earl Grey leaves no stone unturned.

Join us on a journey where the teacup’s aromatic treasures become the stars of the dessert table. With each spoonful or bite, you’ll discover a symphony of flavors that are anything but ordinary. These Earl Grey tea flavored desserts invite you to savor the unexpected and appreciate the artistry of culinary innovation.

Lavender Shortbread Sandwich Cookies with Earl Grey Buttercream – Kelly Neil

Vanilla and Earl Grey Chocolate Pudding with Sea Salt – My Kitchen Love

White Chocolate Earl Grey Cookies – The Little Epicurean

Earl Grey Poppy Seed Muffins – Raspberri Cupcakes

Earl Grey Vegan Cake with Lemon Frosting – A Virtual Vegan

Lemon Buttermilk Pancakes with Earl Grey Creme Anglaise – Food Worth Feed

Earl Grey Creme Brulee – Flouring Kitchen

Dairy-Free Earl Grey Tea Infused Bread Pudding – The Mama Maven

Earl Grey Macarons – April Golightly

Earl Grey Yogurt Cake – Kelly Neil

Earl Grey Scones – Fresh Apron

Raspberry Cake with Earl Grey Frosting – Coffee With Us 3

Earl Grey Cake with Blueberries – Cambrea Bakes

Earl Grey Ice Cream – Keep Calm and Eat Ice Cream

Earl Grey Cake with Rhubarb Cream – Raspberri Cupcakes

Earl Grey Snowball Cookies – Squirrelly Minds

Earl Grey Chocolate Brownies with Lemon Sugar – The Curious Plate

Earl Grey Shortbread with Blood Orange Glaze – Love and Olive Oil

Blood Orange Earl Grey Tarts – The Little Epicurean

Earl Grey Lemon Mug Cake – Baking Bites

Earl Grey Panna Cotta Tarts – Bakes School

Here are my two Favorite summer Cocktails using Earl grey tea (I only use Twinnings) 

1. Earl Grey Gin Fizz

Ingredients:

1 Earl Grey tea bag
1/4 cup boiling water
2 oz gin
1 oz fresh lemon juice
1/2 oz simple syrup (adjust to taste)
1 egg white (optional)
Ice cubes
Soda water
Lemon twist, for garnish
Instructions:

Steep the Earl Grey tea bag in boiling water for about 3-4 minutes. Remove the tea bag and let the tea cool to room temperature.
In a shaker, combine the cooled Earl Grey tea, gin, fresh lemon juice, simple syrup, and egg white (if using).
Dry shake (shake without ice) vigorously for about 15 seconds to froth up the egg white.
Add ice to the shaker and shake again until well chilled.
Strain the cocktail into a chilled glass filled with ice cubes.
Top with soda water for a fizzy finish.
Garnish with a twist of lemon peel.
Enjoy the refreshing and citrusy Earl Grey Gin Fizz!

2. Earl Grey Old Fashioned

Ingredients:

1 Earl Grey tea bag
1/4 cup boiling water
2 oz bourbon
1/2 oz simple syrup
2 dashes of Angostura bitters
Orange twist, for garnish
Instructions:

Steep the Earl Grey tea bag in boiling water for about 3-4 minutes. Remove the tea bag and let the tea cool to room temperature.
In a mixing glass, combine the cooled Earl Grey tea, bourbon, simple syrup, and Angostura bitters.
Fill the mixing glass with ice and stir until well chilled.
Strain the cocktail into a glass with a large ice cube.
Express the oils from an orange twist over the glass by giving it a twist over the drink, then drop the twist into the glass.
Savor the sophisticated and aromatic Earl Grey Old Fashioned!
These Earl Grey tea-infused cocktails offer a unique twist on classic favorites, bringing the distinct flavors of the tea into the realm of mixology. Whether you choose the bright and fizzy Earl Grey Gin Fizz or the rich and aromatic Earl Grey Old Fashioned, each sip is an exploration of the intricate taste profiles that Earl Grey tea has to offer.