Sex in a Pan Recipe

I didn’t come up with the name, but it sure looks good. The name of this layered dessert has been around since the 70’s which is pretty impressive if you ask me.   No doubt this dessert goes by a lot of other names too. I can’t see my Grandma having served up Sex in the pan at her parties that is for sure.

There are lots of different variations for this dessert but this has to be my favorite tried and tested (several times) recipe for sex in the pan.

It has a pecan crust and two different types of pudding and whip cream. I will make this just to see the reaction of my guests when I ask them, “If they have room for some sex in a pan.” I’m giggling and blushing just thinking about it. I’ll have the camera ready to catch those expressions.

Click here on Jo Cooks for the recipe and directions.

Sex in a pan is a layered dessert. The bottom layer is the crust made with pecans, flour and butter. It often reminds me of a Tiramasu cake which is also layered. The best thing about this recipe is it is very easy to make it in bulk to take to a party of event. Just use a large tray and guests can cut their slice of Sex in a pan to serve themselves.  Tray cakes or slices have often used at buffets for this very reason.

Sex in a Pan is a delicious dessert. This four-layer cake is the fastest, simplest, and most delicious dessert you’ve ever had. The famous dessert has been present since the 1970s and goes under several names. Sex in a pan is a three-tiered dessert. The bottom layer is a pecan, flour, and butter crust. Traditionally, it is cooked in a 13 by 9 by 2-inch pan, then chilled and served cold.