Creative food craft ideas
If your usual breakfast is toast eaten while answering emails, this is a rather lovely excuse to slow down. Cheesy baked eggs combine a few familiar ingredients in a little ovenproof dish, with something crunchy alongside for dipping.
Search for King Charles’ favourite breakfast recipe and you’ll often find this comforting dish. Clarence House shared cheesy baked eggs in 2020, … Read More ...
Some dinners need three pans, a carefully timed oven schedule and someone willing to wash up afterwards. A big pot of chili feels much more forgiving. Put it in the middle of the table, bring out a few toppings and let everyone build their own bowl.
If you’re looking for Kent Rollins cowboy chili, his recipe is a hearty … Read More ...
A bright, bubbly grown-up slushie that tastes like an Italian holiday in a glass
There’s something about an Aperol spritz that just lifts your spirits. Maybe it’s the colour, maybe it’s the fizz, maybe it’s the reminder that it’s okay to sit down for five minutes even when the laundry basket is giving you side-eye from across the room.
Turn … Read More ...
A bowl of fresh pico de gallo can make a very ordinary dinner feel a little more exciting. Tomatoes, onion, coriander, chilli and lime come together into a colourful salsa that is lovely piled onto tacos, spooned over nachos or scooped up with tortilla chips while everyone waits for dinner.
I love this sort of recipe because there is no … Read More ...
Halloween treats are lovely, but Halloween treats tucked inside a pair of cosy socks? That’s a little gift with something to enjoy after the chocolate has disappeared.
These easy Halloween sock candy favours turn new fuzzy socks into colourful gift pouches. Fill one sock with its matching partner and a small bag of wrapped sweets, tie a ribbon around the … Read More ...
Sometimes the nicest thing you can do for someone is make them dinner. Nothing fancy, nothing that needs instructions longer than the meal itself. Just something warm, comforting and ready to eat when cooking is the last thing on their mind.
This 4 ingredient easy mac and cheese is my go-to dinner for friends and family who need a little … Read More ...
Elegant flavour cubes to add sparkle, colour, and effortless glamour to your next glass.
Champagne has a way of making even the smallest moment feel worth celebrating. But if you’ve ever wanted to dress up your bubbles without turning your kitchen into a full cocktail bar, flavoured ice cubes are a beautiful, simple upgrade.
They melt slowly, add subtle flavour, … Read More ...
Halloween food is one of those things that can look wonderfully impressive without requiring a particularly impressive shopping list. Open the fridge, check the pantry, and you might already have the beginnings of a spooky snack platter. A packet of crackers, some cheese, a few pretzels and a little imagination can go a surprisingly long way.
I love food ideas … Read More ...
Instant ramen is quick, inexpensive and wonderfully comforting, but a plain packet may not keep you feeling satisfied for very long.
Adding protein is one of the easiest ways to turn those noodles into a more complete meal.
Chicken, beef, eggs, seafood, tofu, tempeh and edamame can all be added without turning dinner into a major cooking project. In many … Read More ...
One for every colour and flavour palette — simple, beautiful, and guaranteed to impress.
There’s something magical about Prosecco. It’s the drink you can pull out for birthdays, brunches, Friday nights, or “I survived another week with the family” celebrations. And if you’ve ever wished your glass looked a little fancier without the faff, flavoured ice cubes are about to … Read More ...
Once you know how to make basic homemade mayonnaise, you can turn it into all sorts of easy sauces and spreads. These five homemade mayonnaise recipes include garlic mayo, spicy mayo, lemon herb mayo, honey mustard mayo and a simple classic version—all with ingredients you can actually recognise.
There is something rather satisfying about making your own condiments.
Not because … Read More ...
That ordinary bottle of tomato sauce in the fridge can do a lot more than sit beside a sausage. With a few simple additions, you can turn basic squeezy-bottle tomato sauce into smoky BBQ-style sauce, spicy dipping sauce, garlic tomato mayo, burger sauce and more.
There is nothing wrong with a good old bottle of tomato sauce.
It goes on … Read More ...
I’ve become much more interested in knowing what is actually in the food I’m eating.
Not in an obsessive, everything-must-be-made-from-scratch sort of way. I still have convenience foods in my pantry and I’m certainly not standing around churning my own butter on a Tuesday afternoon.
But there are some everyday foods that are so ridiculously easy to make yourself … Read More ...
If you’ve been seeing golden, crispy nests of shredded pastry filled with gooey cheese and showered in pistachios all over your social feeds lately, chances are you’ve stumbled across kunafa.
Also spelled knafeh, kanafeh, konafa or künefe, this gorgeous Middle Eastern dessert is absolutely not new. In fact, it has a long history across the Middle East and … Read More ...
Cupcakes never go out of style. They’re the little black dress of the baking world—simple, versatile, and always a hit at parties. But give them a twist of creamy Biscoff frosting, and suddenly you’ve got a dessert that feels modern, trendy, and completely irresistible.
These Biscoff Cupcakes start with a soft, fluffy vanilla sponge that’s perfectly balanced—not too sweet, not … Read More ...