Creative food craft ideas
Apples are another fall favorite. These Healthy Apple Scones by Amy at Amy’s Healthy Baking are tender and made with wheat flour. The recipe could also be gluten-free with a few changes. Great for breakfast or even an afternoon snack. Enjoy the beginning of the fall season with this recipe.
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I saw the first commercial for pumpkin flavored products. It is hard to deny that fall will be here soon. Here are some pumpkin flavored french toast that you can make overnight. Ashley from The Recipe Rebel shares how to make this breakfast. Great for brunch or save it for the upcoming holiday season.
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Here is a great cake that would be perfect for those last minute guests. This cake is like the wacky cakes they made in the depression era. You can still get a moist cake without eggs, butter or milk, which were difficult to find. Or if you are like me and forget to buy ingredients.
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Fall is coming and that means apple picking. There are some apples that can be picked now. This cake by Olivia Bogacki at Liv for Cake has been turning different desserts into cakes. She shares this cake and pie combo on The Cake Blog. I love how she has decorated the outside of the cake with pie crust. There are … Read More ...
Pretzel buns are popular in stores and restaurants. It is an advanced bun for your sandwiches and hamburgers. These are perfect for snacking while watching sports, doing homework, or snacking on after school. Leah Nagel at Truffles and Trends shares how to make these soft and buttery goodness.
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While there are still fresh fruits for the summer, how about making this fruit pizza with gingersnap crust for Labor day or any other celebration. This fruit pizza is gluten-free and healthier than other fruit pizzas. Michelle at Vitamin Sunshine shares how to create this pizza. A wonderful desssert to make with the kids.
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I’m always on the lookout for easy meals that don’t take a lot of time to make or cook. Especially when school begins. This recipe is perfect to make with your kids or even for your older kids to get dinner started for you. Charlotte at Charlotte’s Lively Kitchen created this with her young children.
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These bread sticks remind me of the kind you get at the Italian restaurant. I could eat those bread sticks and salad all night. We don’t eat a lot of bread, but I think I’ll make these sometime with our pasta dinner. Let Rachel from Baked by Rachel show you how to make this side dish for your next meal.… Read More ...
It’s hard to believe that school starts next week. Here is a snack that you can enjoy yourself while the kids are at school or to enjoy with your kids after school. A yummy way to discuss how their day went. Jocelyn at Inside BruCrew Life shares how to make this yummy treat using canned biscuits.
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Here is another way to use up those ripe bananas. These muffin bites are great for breakfast or snacks for lunch or after school. They are dairy-free and you can use whatever nut butter you like. These are made with almond butter. A fun and great way to hang with the kids before they go back to school. They’ll take … Read More ...
Give your chocolate chips a small break and add Nutella to your pumpkin muffins. A great breakfast or snack for your family for back to school and get ready for the fall season. Jocelyn from Inside BruCrew Life updated her pumpkin and chocolate muffins with these swirls of Nutella
on top.
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When you want chocolate chip cookies, but not a lot that you eat more than you should. I have posted recipes for two cookies, but sometimes you need more than two cookies. This makes a dozen cookies which is perfect for a small gathering. Donna from A Red Binder shares how to make a small batch of cookies.
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Looking for other ways to use up those ripe bananas? How about some banana bread granola?! This would make a great breakfast or snack. Shelby from The Sun and The Spoon shares how to create this banana bread flavored granola. This would also be great as gifts for the upcoming holiday seasons.
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Back to school season, means being aware of food allergies again. We are fortunate that we don’t have allergies, but many of my girl’s friends do. Whether she is having friends over or we are preparing for team dinners, I always want to make sure there is something for everyone. Jenn from Veggie Inspired has created an easy chewy cookie … Read More ...
Looking for a healthy snack to put in the lunch boxes or to serve after school? These easy and quick chocolate chip mini muffins by Marlena at Where You Get Your Protein will help you get through the day. Got kids that play sports after school, these would be perfect for that extra energy.
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