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How To Make Soft Garlic Bread

August 26, 2016 by Carolyn Bickford

These bread sticks remind me of the kind you get at the Italian restaurant. I could eat those bread sticks and salad all night. We don’t eat a lot of bread, but I think I’ll make these sometime with our pasta dinner. Let Rachel from Baked by Rachel show you how to make this side dish for your next meal.… Read More ...

Gooey S’mores Pull Apart Bread

August 26, 2016 by Carolyn Bickford

It’s hard to believe that school starts next week. Here is a snack that you can enjoy yourself while the kids are at school or to enjoy with your kids after school. A yummy way to discuss how their day went. Jocelyn at Inside BruCrew Life shares how to make this yummy treat using canned biscuits.

Click here on Inside … Read More ...

Banana Chocolate Muffin Bites

August 26, 2016 by Carolyn Bickford

Here is another way to use up those ripe bananas. These muffin bites are great for breakfast or snacks for lunch or after school. They are dairy-free and you can use whatever nut butter you like. These are made with almond butter. A fun and great way to hang with the kids before they go back to school. They’ll take … Read More ...

Pumpkin Nutella Muffins

August 25, 2016 by Carolyn Bickford

Give your chocolate chips a small break and add Nutella to your pumpkin muffins. A great breakfast or snack for your family for back to school and get ready for the fall season. Jocelyn from Inside BruCrew Life updated her pumpkin and chocolate muffins with these swirls of Nutella on top.

Click here on Inside BruCrew Life for the recipe … Read More ...

Small Batch Chocolate Chip Cookies

August 25, 2016 by Carolyn Bickford

When you want chocolate chip cookies, but not a lot that you eat more than you should. I have posted recipes for two cookies, but sometimes you need more than two cookies. This makes a dozen cookies which is perfect for a small gathering. Donna from A Red Binder shares how to make a small batch of cookies.

Click here … Read More ...

Banana Bread Granola

August 25, 2016 by Carolyn Bickford

Looking for other ways to use up those ripe bananas? How about some banana bread granola?! This would make a great breakfast or snack. Shelby from The Sun and The Spoon shares how to create this banana bread flavored granola. This would also be great as gifts for the upcoming holiday seasons.

Click here on The Sun and The Spoon… Read More ...

Cinnamon Sugar Cookies

August 24, 2016 by Carolyn Bickford

Back to school season, means being aware of food allergies again. We are fortunate that we don’t have allergies, but many of my girl’s friends do. Whether she is having friends over or we are preparing for team dinners, I always want to make sure there is something for everyone. Jenn from Veggie Inspired has created an easy chewy cookie … Read More ...

Chocolate Chip Mini Muffins (Vegan)

August 24, 2016 by Carolyn Bickford

Looking for a healthy snack to put in the lunch boxes or to serve after school? These easy and quick chocolate chip mini muffins by Marlena at Where You Get Your Protein will help you get through the day. Got kids that play sports after school, these would be perfect for that extra energy.

Click here on Where You Get … Read More ...

Birthday Cake – Cake Pops

August 24, 2016 by Carolyn Bickford

Have a lot of birthdays to celebrate in one month? These cute cake pops will be perfect to cover all those birthdays. Who needs one large cake to serve everyone when you can serve these cute small birthday cakes. Cathy from What Should I Make shares how to make these new cake pops.

Click here on What Should I Make … Read More ...

Dairy Free Chocolate Chip Brittle

August 23, 2016 by Carolyn Bickford

Surprise your chocolate chip cookie fan with a new treat. Anna at On the df shares this dairy free dessert that is crispy like a brittle, but flavored with everyone’s favorite chocolate chip. A great dessert for after school, potluck, or because the weather is allowing you to start up the oven again.

Click here on On the df… Read More ...

One Bowl Yum-Yum Cupcakes

August 23, 2016 by Carolyn Bickford

Here is a flavorful cupcake that you can make in one bowl. It doesn’t require, oil, butter or dairy. It is like the tropics in your mouth with the flavors of pineapple and coconut. Even the frosting is created using coconut milk. Amy at Chew Out Loud shares this recipe with us.

Click here on Chew Out Loud for the … Read More ...

Easy Mug Cake Recipe

August 21, 2016 by Carolyn Bickford

One of my favorite creations, mug cakes. Easy to make and cures that sweet tooth without having to worry about a full cake of temptations. Cherry Tea Cakes has a two ingredient cake mix. Take any cake mix and soda to make all kinds of flavor combination. You can also add sprinkles for a funfetti cake.

Click here on Cherry … Read More ...

Oven-Baked Zucchini Tots

August 21, 2016 by Carolyn Bickford

Here is a way to get your kids to eat more veggies and use up those extra zucchinis in your garden. Who wants to eat plain veggies. No one! We got lucky with our girl, but there are some that struggle to get veggies into their kids or even spouses.

Click here on Paleo Leap for the recipe and directions.… Read More ...

Overnight Breakfast Casserole

August 21, 2016 by Carolyn Bickford

Here is a way to have a hot warm breakfast on those school mornings. This make ahead breakfast casserole can be prepared the night before and cook while you are getting ready the next morning. Kasey from All Things Mama shares how she makes this easy casserole. This would be great for brunch and the upcoming holidays.

Click here on … Read More ...

Fresh-Squeezed Mimosa Cupcakes

August 20, 2016 by Carolyn Bickford

When I think of Mimosas, I think Sunday brunch or holidays. Now you can enjoy the flavors of a mimosa in cupcake form. These cupcakes by Sally at Sally’s Baking Addiction will be your new addition to brunch menu. These would be a great dessert for a bridal shower or the upcoming holidays.

Click here on Sally’s Baking Addiction for … Read More ...

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