Creative food craft ideas
If you are watching your carbs and trying to eat healthier, these cookies will work well for your sweet tooth. Katrin from the Sugar Free Londoner shares how to make these cookies that are still chewy in the middle. I don’t know about you, but I dislike cookies that are crunchy all around.
Looking for simple and tasty keto (very … Read More ...
Bread without kneading? Probably the same as artisan bread from a crock pot
. Joanne Andrea shares the secret on how to create this country crusty bread. Another bread that you can make for a potluck or surprise your family with during the week. Don’t tell Grandma, she’ll never believe it.
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Fall/Autumn is one of the most beautiful of the four seasons. The change of the leaf colors especially up in the mountain areas. You’ll want this dessert created by (DEUTSCH) MEINE LIEBLINGE from Cinnamon & Coriander for your ride. The leave shapes are perfect for the fall/autumn dessert at your next potluck.
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Fresh bread with seven minutes of prep sounds suspiciously good, doesn’t it? Before you pull out the butter, there is one detail worth knowing: the bread does not cook in seven minutes. That is the hands-on prep time. The loaf then spends around an hour and a half in the slow cooker, with a brief trip under the oven … Read More ...
It’s apple season! Looking forward to the annual apple picking with the family. This cake uses apple pie filling in between apple spice cakes. It is loaded with apple flavors for the fall/autumn season. Marcella Dilonardo shares how to create this yummy dessert. A great dessert for a brunch or even a fall/autumn get together.
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You can enjoy the flavors of the classic ice cream treat, but in a cupcake form. A little less mess and a smaller form. This dessert will give you the cake and ice cream in one. Surprise your little ones on a rainy day with this wonderful treat by Melanie at Garnish & Glaze
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As much as I’m going to miss the summer, I am enjoying the cooler days and nights as fall/autumn approaches. You can make this recipe to get into the fall season or save it for the future holidays. Erin from Well Plated shares how to make this easy dessert that creates its own sauce.
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Cutting out sugar is hard! Even worse, you have major cravings for it more than when you didn’t eat that much sugar. I’m going to try this dessert for my husband, he is the only one in the house that was able to completely stop eating sugar. Carine from SweetAsHoney shares how to make this dessert.
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It’s pumpkin season again. Although, you should be able to enjoy the pumpkin flavors all year around. Fall brings out the beginning of pumpkin flavors for the holiday season. If you are a pumpkin fan, you’ll want to add these cheesecake puffs to your list. Pam Dana from Over the Big Moon shares how to make these. Great for a … Read More ...
Using a cake mix to make cookies, makes it easier and faster. These are really like sandwich cookies and not whoopie pies, but no one will complain when they eat them. Of course adding sprinkles makes everything better. Amber and Danetta at Fun-Squared shares how to create these yummy cookies. Perfect for those future bake sales.
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Looking for ideas for a 1st birthday party? If you love the book Where the Wild Things Are then this will be the perfect smash cake for your little one. Of course you could also increase the size for older kids too. Lan from Morestomach shares how to create this cake.
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This recipe is gluten-free and paleo. What a great treat to share with the family. You’ll need an ice cream maker for the ice cream. Or you can buy your ice cream. How cute are these mini skillets!? Lisa Bryan at Downshiftology shares how to create this yummy dessert. A fun dessert to make over the Labor day weekend with … Read More ...
You can enjoy this dessert for breakfast. Caramel apples remind me of fairs, fall and Halloween. I enjoy the sweet and sour flavors of the caramel and apple. The best thing about these donuts are that they are baked. Kristie Sawicki shares how to make these delicious donuts.
Click here on Saving Dollars & Sense for the recipe and … Read More ...
Here is another pumpkin flavored treat to enjoy before it is officially fall or autumn. The perfect dessert that combines the cookie and the brownie. A great after school treat or to make for a potluck this fall. Dorothy from Crazy for Crust shares how to make this fudgy treat.
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When I think of Cherry Cordials, I think of the holidays. The only time we would be able to get chocolate covered cherries. Now you can enjoy those chocolate covered cherries in cupcake form and any time of year besides the holidays. Kristie Sawacki at Saving Dollars & Sense shares how to make these cupcakes.
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