Creative food craft ideas
It’s apple season! Looking forward to the annual apple picking with the family. This cake uses apple pie filling in between apple spice cakes. It is loaded with apple flavors for the fall/autumn season. Marcella Dilonardo shares how to create this yummy dessert. A great dessert for a brunch or even a fall/autumn get together.
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You can enjoy the flavors of the classic ice cream treat, but in a cupcake form. A little less mess and a smaller form. This dessert will give you the cake and ice cream in one. Surprise your little ones on a rainy day with this wonderful treat by Melanie at Garnish & Glaze
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As much as I’m going to miss the summer, I am enjoying the cooler days and nights as fall/autumn approaches. You can make this recipe to get into the fall season or save it for the future holidays. Erin from Well Plated shares how to make this easy dessert that creates its own sauce.
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Cutting out sugar is hard! Even worse, you have major cravings for it more than when you didn’t eat that much sugar. I’m going to try this dessert for my husband, he is the only one in the house that was able to completely stop eating sugar. Carine from SweetAsHoney shares how to make this dessert.
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It’s pumpkin season again. Although, you should be able to enjoy the pumpkin flavors all year around. Fall brings out the beginning of pumpkin flavors for the holiday season. If you are a pumpkin fan, you’ll want to add these cheesecake puffs to your list. Pam Dana from Over the Big Moon shares how to make these. Great for a … Read More ...
Using a cake mix to make cookies, makes it easier and faster. These are really like sandwich cookies and not whoopie pies, but no one will complain when they eat them. Of course adding sprinkles makes everything better. Amber and Danetta at Fun-Squared shares how to create these yummy cookies. Perfect for those future bake sales.
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Looking for ideas for a 1st birthday party? If you love the book Where the Wild Things Are then this will be the perfect smash cake for your little one. Of course you could also increase the size for older kids too. Lan from Morestomach shares how to create this cake.
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This recipe is gluten-free and paleo. What a great treat to share with the family. You’ll need an ice cream maker for the ice cream. Or you can buy your ice cream. How cute are these mini skillets!? Lisa Bryan at Downshiftology shares how to create this yummy dessert. A fun dessert to make over the Labor day weekend with … Read More ...
You can enjoy this dessert for breakfast. Caramel apples remind me of fairs, fall and Halloween. I enjoy the sweet and sour flavors of the caramel and apple. The best thing about these donuts are that they are baked. Kristie Sawicki shares how to make these delicious donuts.
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Here is another pumpkin flavored treat to enjoy before it is officially fall or autumn. The perfect dessert that combines the cookie and the brownie. A great after school treat or to make for a potluck this fall. Dorothy from Crazy for Crust shares how to make this fudgy treat.
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When I think of Cherry Cordials, I think of the holidays. The only time we would be able to get chocolate covered cherries. Now you can enjoy those chocolate covered cherries in cupcake form and any time of year besides the holidays. Kristie Sawacki at Saving Dollars & Sense shares how to make these cupcakes.
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Here is another idea for breakfast or after school snack. This one is healthy and gluten-free. It is actually made with a hazelnut butter and chocolate and the granola bars are no bake. Thomas at Full of Plants shares how to create this yummy goodness that will give you energy to take on the day.
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Apples are another fall favorite. These Healthy Apple Scones by Amy at Amy’s Healthy Baking are tender and made with wheat flour. The recipe could also be gluten-free with a few changes. Great for breakfast or even an afternoon snack. Enjoy the beginning of the fall season with this recipe.
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I saw the first commercial for pumpkin flavored products. It is hard to deny that fall will be here soon. Here are some pumpkin flavored french toast that you can make overnight. Ashley from The Recipe Rebel shares how to make this breakfast. Great for brunch or save it for the upcoming holiday season.
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Here is a great cake that would be perfect for those last minute guests. This cake is like the wacky cakes they made in the depression era. You can still get a moist cake without eggs, butter or milk, which were difficult to find. Or if you are like me and forget to buy ingredients.
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