It’s pumpkin season again. Although, you should be able to enjoy the pumpkin flavors all year around. Fall brings out the beginning of pumpkin flavors for the holiday season. If you are a pumpkin fan, you’ll want to add these cheesecake puffs to your list. Pam Dana from Over the Big Moon shares how to make these. Great for a … Read More ...
Funfetti Whoopie Pies
Using a cake mix to make cookies, makes it easier and faster. These are really like sandwich cookies and not whoopie pies, but no one will complain when they eat them. Of course adding sprinkles makes everything better. Amber and Danetta at Fun-Squared shares how to create these yummy cookies. Perfect for those future bake sales.
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Where the Wild Things Are Smash Cake
Looking for ideas for a 1st birthday party? If you love the book Where the Wild Things Are then this will be the perfect smash cake for your little one. Of course you could also increase the size for older kids too. Lan from Morestomach shares how to create this cake.
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Mini Skillet Brownies with Fresh Mint Chocolate Chip Ice Cream
This recipe is gluten-free and paleo. What a great treat to share with the family. You’ll need an ice cream maker for the ice cream. Or you can buy your ice cream. How cute are these mini skillets!? Lisa Bryan at Downshiftology shares how to create this yummy dessert. A fun dessert to make over the Labor day weekend with … Read More ...
Caramel Apple Baked Donut
You can enjoy this dessert for breakfast. Caramel apples remind me of fairs, fall and Halloween. I enjoy the sweet and sour flavors of the caramel and apple. The best thing about these donuts are that they are baked. Kristie Sawicki shares how to make these delicious donuts.
Click here on Saving Dollars & Sense for the recipe and directions.… Read More ...
Fudgy Pumpkin Brookies
Here is another pumpkin flavored treat to enjoy before it is officially fall or autumn. The perfect dessert that combines the cookie and the brownie. A great after school treat or to make for a potluck this fall. Dorothy from Crazy for Crust shares how to make this fudgy treat.
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Cherry Cordial Cupcakes
When I think of Cherry Cordials, I think of the holidays. The only time we would be able to get chocolate covered cherries. Now you can enjoy those chocolate covered cherries in cupcake form and any time of year besides the holidays. Kristie Sawacki at Saving Dollars & Sense shares how to make these cupcakes.
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Nutella Filled Soft Granola Bars
Here is another idea for breakfast or after school snack. This one is healthy and gluten-free. It is actually made with a hazelnut butter and chocolate and the granola bars are no bake. Thomas at Full of Plants shares how to create this yummy goodness that will give you energy to take on the day.
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Healthy Apple Pie Scones
Apples are another fall favorite. These Healthy Apple Scones by Amy at Amy’s Healthy Baking are tender and made with wheat flour. The recipe could also be gluten-free with a few changes. Great for breakfast or even an afternoon snack. Enjoy the beginning of the fall season with this recipe.
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Baked Overnight Pumpkin French Toast
I saw the first commercial for pumpkin flavored products. It is hard to deny that fall will be here soon. Here are some pumpkin flavored french toast that you can make overnight. Ashley from The Recipe Rebel shares how to make this breakfast. Great for brunch or save it for the upcoming holiday season.
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Crazy Cake with Chocolate Ganache
Here is a great cake that would be perfect for those last minute guests. This cake is like the wacky cakes they made in the depression era. You can still get a moist cake without eggs, butter or milk, which were difficult to find. Or if you are like me and forget to buy ingredients.
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Apple Pie Cake
Fall is coming and that means apple picking. There are some apples that can be picked now. This cake by Olivia Bogacki at Liv for Cake has been turning different desserts into cakes. She shares this cake and pie combo on The Cake Blog. I love how she has decorated the outside of the cake with pie crust. There are … Read More ...
Cheddar Soft Pretzel Buns
Pretzel buns are popular in stores and restaurants. It is an advanced bun for your sandwiches and hamburgers. These are perfect for snacking while watching sports, doing homework, or snacking on after school. Leah Nagel at Truffles and Trends shares how to make these soft and buttery goodness.
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Fruit Pizza with Gingersnap Crust
While there are still fresh fruits for the summer, how about making this fruit pizza with gingersnap crust for Labor day or any other celebration. This fruit pizza is gluten-free and healthier than other fruit pizzas. Michelle at Vitamin Sunshine shares how to create this pizza. A wonderful desssert to make with the kids.
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Easy Chicken and Vegetables Pasty
I’m always on the lookout for easy meals that don’t take a lot of time to make or cook. Especially when school begins. This recipe is perfect to make with your kids or even for your older kids to get dinner started for you. Charlotte at Charlotte’s Lively Kitchen created this with her young children.
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