Creative food craft ideas
One of my favorite creations, mug cakes. Easy to make and cures that sweet tooth without having to worry about a full cake of temptations. Cherry Tea Cakes has a two ingredient cake mix. Take any cake mix and soda to make all kinds of flavor combination. You can also add sprinkles for a funfetti cake.
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Here is a way to get your kids to eat more veggies and use up those extra zucchinis in your garden. Who wants to eat plain veggies. No one! We got lucky with our girl, but there are some that struggle to get veggies into their kids or even spouses.
Click here on Paleo Leap for the recipe and directions.… Read More ...
Here is a way to have a hot warm breakfast on those school mornings. This make ahead breakfast casserole can be prepared the night before and cook while you are getting ready the next morning. Kasey from All Things Mama shares how she makes this easy casserole. This would be great for brunch and the upcoming holidays.
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When I think of Mimosas, I think Sunday brunch or holidays. Now you can enjoy the flavors of a mimosa in cupcake form. These cupcakes by Sally at Sally’s Baking Addiction will be your new addition to brunch menu. These would be a great dessert for a bridal shower or the upcoming holidays.
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Let everyone eat cake. This cake is low carb, gluten-free and feeds two. One of my favorite desserts are ones that are small in size and semi-guilt free. Carolyn at All Day I Dream About Food shares how to make this cute little cake. She will be making some other cake recipes for two soon.
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Here is a special breakfast treat for your buffet or even for dessert. Sarah from The Charming Detroiter shares a recipe she revamped from her great grandmother’s cookbook. I love the cover illustration. A yummy breakfast for the first day of school and portable if running late.
Click here on The Charming Detroiter for the recipe and directions.
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As much as I hate the idea of summer ending, I am looking forward to the wonderful comfort foods in the fall. This is a great recipe to enjoy the flavors of pumpkin all year round. Rebecca at Strength & Sunshine shares this mug cake recipe that is vegan and gluten-free.
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Here is a cookie that will be perfect for the first day of school and throughout the year. Any time you need to give words of wisdom, encouragement or just a laugh or smile, these cookies will be perfect. These would also work well for a party like a birthday, shower or themed party.
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Here are some mini muffins that you and the kids can make ahead and store in the freezer. These mini graham cracker muffins by Blair at The Seasoned Mom are easy to make and are perfect for breakfast or snacks for after school. Just throw the ingredients in the blender and bake.
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These lovely baked donuts by Ashley at Back by Nature will be a great breakfast for the weekends or to add to your brunch menu. The beautiful glaze from fresh blackberries makes me want to dip everything into it. It’s time to get on the baked donut craze! Many craft stores have sales on their bake ware now, while preparing … Read More ...
Two more weeks before school begins! I’m happy and sad at the same time. I’m sure a lot of parents are going through the same feelings. Here is a fun dessert for back to school. Because sprinkles makes everything better! These treats from Kristen Roland at Confessions of a Cookbook Queen will be a fun change from the regular brownies … Read More ...
Here is a bright and colorful cake that is gluten free and perfect to enjoy while watching the Olympics this summer. Kate at Gluten Free Alchemist started baking and cooking gluten free when her daughter aka Miss GF was diagnosed with Coeliac Disease. Well Miss GF is now doing her own baking and this is one of her five recipes … Read More ...
If you are looking for a quick healthy dessert, give this strawberry shortcake in a jar a try. It is low carb and gluten free. The best part is it only takes 5 mins. to make. Maya from Wholesome Yum shares how to make this dessert with the microwave. Hello midnight snacks!
This recipe is suitable for KETO Diets. Keto … Read More ...
I remembered the first time I had a toaster strudel, it was heaven. Of course it was, because it was a hand pie for breakfast. And who doesn’t like to eat pie or cake for breakfast. As we prepare ideas and recipes for school, this seemed like a good choice for those Monday mornings. Fiona at Just So Tasty takes … Read More ...
Mug cakes rule! They are simple and fast to make and take care of your craving without the guilt. I’m less guilty eating a mug cake than a pan of cake, bread or brownies. This mug cake by Julia Mueller at The Roasted Root can be made with coconut flour or almond flour. Yum!
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