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Ham and Egg Casserole

August 6, 2016 by Carolyn Bickford

Here is a breakfast casserole that you can enjoy on the weekend or make ahead and heat up during the week for a quick breakfast. Caitlin from Cuts and Crumbles is the creator of this casserole. There are two benefits. It is only 198 calories and it is one pan dish.

Click here on Cuts and Crumbles for the recipe … Read More ...

Triple Berry Baked French Toast

August 5, 2016 by Carolyn Bickford

Take advantage of the summer berries while you can, they’ll be gone before you know it. This recipe would also work well with frozen berries in the winter months. Robyn at Simply Fresh Dinners also cuts out the refined sugar in this recipe by sweetening with maple syrup.

Click here on Simply Fresh Dinners for the recipe and directions.… Read More ...

Sugar Free Baby Smash Cake

August 4, 2016 by Carolyn Bickford

The baby’s first cake. We all want that picture of the baby trying cake for the first time and the messy face with frosting. Of course, we would prefer that the first cake be sugar free and healthy. Here is a healthier cake created by Aditi from Confused Bawarchis for her niece.

Click here on Confused Bawarchis for the recipe … Read More ...

Grab and Go Breakfast Cookie

August 4, 2016 by Carolyn Bickford

I’m hoping this is the year I’ll be organized for the school year. I am finding many recipes to help us in the mornings. Since neither one of us are morning people. These Grab and Go Breakfast Cookies by Tania from The Cook’s Pyjamas will work well. Even better you can keep them in the freezer and then just warm … Read More ...

Easy Banana Bread in a Jar

August 3, 2016 by Carolyn Bickford

Here is a great grab in go breakfast or snack. These would also make cute items for a bake sale or as gifts during the holiday. Maybe even bring one to the teacher on the first day of school. Amy Sheree loves mason jars and shares how to bake banana bread in them.

Click here on Amy Sheree for the … Read More ...

Pao de Queijo – Gluten-free Brazilian Cheese Bread

August 1, 2016 by Carolyn Bickford

The countdown begins for the Olympics. Here is a recipe from Brazil to serve during the Olympics. Even though I can’t be there, I can still enjoy the flavors while cheering on the athletes. Phoebe from Feed Me Phoebe has created a gluten-free version for all your guests to enjoy.

Click here on Feed Me Phoebe for the recipe and … Read More ...

Pancake Muffin with Sausage

August 1, 2016 by Carolyn Bickford

Because I feel like breakfast for dinner, I think I might whip up a batch of these pancake muffins with sausage. Now you can replace the sausage with bacon, fruit or don’t fill at all. Ashley Wagner at Center Cut Cook shares her recipe using sausage. These would also be good for brunch.

Click here on Center Cut Cook… Read More ...

Baked Peanut Butter Oatmeal

August 1, 2016 by Carolyn Bickford

Besides school starting, preseason sports will be starting soon too. Which means a lot of healthy snacks for before and after practice. This baked peanut butter oatmeal can be eaten for breakfast too. An easy recipe that even your older kids can make. Amanda at A Few Shortcuts shares how to create this snack bar. You could always replace some … Read More ...

Button Cookie

July 31, 2016 by Carolyn Bickford

Do you know someone that sews or maybe the little girl in your life is a big fan of Lalaloopsy? We love “Coraline” the movie and these buttons remind me of the button eyes world. These cookies are cute and Manjula Bharath at Desi Fiesta didn’t use any fancy cookie cutter. She created these using items that you probably already … Read More ...

How to Make a Mermaid Cake

July 30, 2016 by Carolyn Bickford

Here is a cute little mermaid cake that you can make for a mermaid themed or sea themed party. Jennifer Tammy at Sugar, Spice and Glitter shares how to frost the cake to look like mermaid scales. This is an easy decorating technique that you and your little mermaid can do together.

Click here on Sugar, Spice and Glitter for … Read More ...

Greek Yogurt and Honey Mini Berry Muffins

July 30, 2016 by Carolyn Bickford

I’m so excited to finally go blueberry picking this weekend. I’ll have to make sure to hide some berries to bake with. These healthy muffins by Sherri at The Well Floured Kitchen, will be perfect for breakfast or a snack in the afternoon. I’ll have to make an extra batch to freeze for those busy school weeks.

Click here on … Read More ...

Butterbeer Sandwich Cookies

July 30, 2016 by Carolyn Bickford

Tomorrow Harry Potter fans will be celebrating his birthday and finding a corner to read the new book. Of course, you need to have some snacks to enjoy while reading or maybe you are planning a party to celebrate. You will want to make these butterbeer sandwich cookies for this big day. Emily Hill from Is This Really My Life … Read More ...

Easy Vanilla Cake with Cream Cheese Frosting

July 29, 2016 by Carolyn Bickford

This cute little cake is the perfect size for two. It is also a cake for those watching their sugar intake. Both the cake and frosting are made with Splenda. Posh Journal shares the recipe for both items. You could always replace the Splenda with real sugar, just check for the conversion.

Click here on Posh Journal for the recipe … Read More ...

Coffee Sugar Cookies

July 27, 2016 by Carolyn Bickford

Coffee lovers trying to find more ways to getting coffee into your diet? Try this sugar cookie with coffee by Amanda at I am Baker. You can even use them to make ice cream sandwiches. Share these with other coffee lovers or use the coffee as an excuse to keep these from the kids.

Click here on I am Baker… Read More ...

“Hamburger” Cookie

July 27, 2016 by Carolyn Bickford

These cookies are adorable. These cookies are created by using frosting and other store bought cookies. An easy way to look creative, if you don’t feel very creative. Caitlyn from Cuts and Crumbles shares how to create this cute dessert. Create the burgers with your favorite topping by changing the color of the frosting.

Click here on Cuts and Crumbles… Read More ...

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