Need a new idea for stuffing your turkey? Try Twinkies. Find the recipe HERE at Huffington Post, from the Twinkies Cookbook. And of course you don’t use the cream filling. No, that you use to glaze the turkey. Spotted on Foodiggity.

By Meaghan Mountford


1 Comment so far

  1. Leslie on November 16, 2011 6:09 am

    What an interesting concept! Thanks for sharing.

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