Need a new idea for stuffing your turkey? Try Twinkies. Find the recipe HERE at Huffington Post, from the Twinkies Cookbook. And of course you don’t use the cream filling. No, that you use to glaze the turkey. Spotted on Foodiggity.

By Meaghan Mountford




Comments

1 Comment so far

  1. Leslie on November 16, 2011 6:09 am

    What an interesting concept! Thanks for sharing.

Name (required)

Email (required) - but not published

Website

Speak your mind, and then click submit comment





    Sponsors














Follow on Bloglovin

follow us in feedly