Spring is the perfect time to indulge in some ice cream, and with this list of delicious recipes, there’s something for everyone. We have tried to break it down for you, with citrusy and nutty flavors, and added some fruity ones too. If you are after some healthy ones, we have included on of them as well.
If you’re a fan of citrusy flavors, try the No Churn Lemon Curd Ice Cream from Midwestern Home Life or the Key Lime Pie Ice Cream from Spend With Pennies. Both are light and refreshing, and perfect for enjoying on a sunny day.
For something a bit more nutty, give the Pistachio Ice Cream from Aubrey’s Kitchen or the Honey Almond Ice Cream from Raspberries and Kohlrabi a try. The subtle nutty flavors are a great complement to the creaminess of the ice cream.
If you’re a fan of fruity ice creams, there are plenty of options to choose from. The Peaches n Cream Ice Cream from Swirls of Flavor is a classic, while the Honey Lavender Ice Cream with Peach Compote from Burrata and Bubbles is a bit more unique. The Mango Coconut Ice Cream from Cooking For My Soul is another tropical option, while the Blueberry Crumble Ice Cream from Sally’s Baking Addiction is perfect for blueberry lovers.
And let’s not forget about the chocolate lovers! The Keto Chocolate Avocado Ice Cream from Low Yarb Yum is a healthier option, while the Caramelized Banana Cookie Butter Ice Cream from Delicious Not Gorgeous is perfect for those who like something a bit more indulgent.
Grab a spoon and dig into these delicious spring ice cream recipes! Whether you’re a traditionalist, a risk-taker, or a health-conscious ice cream lover, there’s something on this list that will satisfy your sweet tooth. And don’t forget to get creative with your toppings – maybe add some edible flower petals or crumbled cookies for an extra special touch.
Check out our One Ingredient Banana Ice-cream recipe and 2 Ingredient Nutella Recipe.
Remember, there’s no such thing as too much ice cream!
No Churn Lemon Curd Ice Cream – Midwestern Home Life
Pistachio Ice Cream – Aubrey’s Kitchen
Honey Almond Ice Cream – Raspberries and Kohlrabi
Peaches n Cream Ice Cream – Swirls of Flavor
Honey Lavender Ice Cream with Peach Compote – Burrata and Bubbles
3 Ingredient Ice Cream with Strawberry, Banana, and Blueberries – The Parent Spot
Vegan Strawberry Cappuccino Ice Cream – Strength and Sunshine
No Churn Matcha Dulce de Leche Ice Cream – xoxo Bella
Raspberry Cheesecake No Churn Ice Cream – Flouring Kitchen
Pink Lemonade Ice Cream – Well if She Can Do It
Mango Coconut Ice Cream – Cooking For My Soul
Coconut and Fresh Mint Ice Cream – The Oregon Dietitian
Key Lime Pie Ice Cream – Spend With Pennies
Banana – One Sarcastic Baker
Caramelized Banana Cookie Butter Ice Cream – Delicious Not Gorgeous
Keto Chocolate Avocado Ice Cream – Low Yarb Yum
Strawberry Shortcake Ice Cream – In the Kitch
Blueberry Crumble Ice Cream – Sally’s Baking Addiction
Strawberry Cookies and Cream Ice Cream – Recipe Girl
No Churn Grape Ice Cream – Spend With Pennies
Peanut Butter Banana Ice Cream – Pinch of Yum
Whilst we love traditional style icecreams, we couldn’t help but share some more Unusual and unique icecream recipes too. Some may say these are Gourmet icecream, but they are certainly ones to make your tastebuds pop. Only you can decide if they POP in a good way or not.
Lavender Honey Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 3 tablespoons dried culinary lavender
- 4 egg yolks
- 1/4 cup honey
- 1 teaspoon vanilla extract
Instructions:
- In a saucepan, combine the heavy cream, whole milk, and dried lavender. Heat gently until it’s just about to simmer. Remove from heat, cover, and let the lavender steep for about 30 minutes.
- In a separate bowl, whisk together the egg yolks and granulated sugar until pale and slightly thickened.
- Slowly pour the lavender-infused cream mixture into the egg yolks while whisking constantly to temper the eggs.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
- Strain the mixture to remove the lavender and return it to the saucepan.
- Stir in the honey and vanilla extract.
- Let the mixture cool to room temperature, then refrigerate until thoroughly chilled.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Transfer the churned ice cream to a lidded container and freeze until firm.
Balsamic Strawberry Ice Cream
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup balsamic vinegar
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- Pinch of salt
Instructions:
- In a bowl, combine the sliced strawberries, balsamic vinegar, and half of the granulated sugar. Let them macerate for about 30 minutes.
- In a blender, puree the macerated strawberries until smooth.
- In a separate bowl, whisk together the remaining granulated sugar, heavy cream, whole milk, and salt until well combined.
- Stir in the strawberry puree.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Transfer the churned ice cream to a lidded container and freeze until it reaches your desired consistency.
Roasted Beet and Dark Chocolate Ice Cream
Ingredients:
- 2 medium beets, roasted, peeled, and pureed
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 oz dark chocolate, finely chopped
- Pinch of salt
Instructions:
- In a bowl, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar is dissolved.
- Stir in the roasted beet puree.
- Heat the mixture over medium heat until it’s just about to simmer. Remove from heat.
- Place the finely chopped dark chocolate in a separate bowl.
- Pour the hot cream mixture over the chocolate and let it sit for a minute to melt the chocolate.
- Stir until the chocolate is completely melted and the mixture is smooth.
- Add a pinch of salt and stir to combine.
- Let the mixture cool to room temperature, then refrigerate until thoroughly chilled.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Transfer the churned ice cream to a lidded container and freeze until it reaches your desired consistency.
Matcha Coconut Ice Cream with Black Sesame Swirl
Ingredients:
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/2 cup granulated sugar
- 2 tablespoons matcha powder
- 1/4 cup black sesame paste
Instructions:
- In a saucepan, whisk together one can of coconut milk and granulated sugar. Heat gently until the sugar is dissolved. Remove from heat.
- In a separate bowl, whisk matcha powder with the remaining can of coconut milk until smooth.
- Combine the matcha coconut mixture with the sweetened coconut mixture and whisk until well combined.
- Chill the mixture in the refrigerator until thoroughly chilled.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- While the ice cream is churning, warm the black sesame paste slightly.
- During the last few minutes of churning, drizzle the warm black sesame paste into the ice cream to create swirls.
- Transfer the churned ice cream to a lidded container and freeze until firm.
Spiced Chai Tea Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 chai tea bags
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- Pinch of black pepper
- Pinch of salt
Instructions:
- In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat gently until the sugar is dissolved. Remove from heat.
- Add the chai tea bags to the mixture and steep for about 15 minutes.
- Remove the tea bags and gently squeeze out excess liquid.
- Whisk in the ground cinnamon, ground ginger, ground cardamom, black pepper, and salt until well combined.
- Chill the mixture in the refrigerator until thoroughly chilled.
- Strain the mixture through a fine mesh sieve to remove any tea particles.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Transfer the churned ice cream to a lidded container and freeze until it reaches your desired consistency.
These unusual ice cream recipes offer a delightful departure from the ordinary, infusing your dessert experience with flavors that surprise and delight the palate. Whether you’re drawn to the floral notes of lavender, the tangy sweetness of balsamic strawberries, the earthy richness of roasted beets, the striking contrast of matcha and black sesame, or the warming spices of chai tea, these unique creations promise a sweet adventure that’s anything but predictable.
Enjoy the playful experimentation as you whip up these frozen treats that break the mold of traditional ice cream flavors.
