Nothing tastes better than a juicy piece of turkey that has been roasting in the oven, especially since the smell of it sweltering is enough to make your mouth water! Let’s be honest, if you’re hosting a large dinner gathering for a special occasion or roasting a turkey just because there is always enough remaining to make several leftover turkey recipes. And there are only so many leftover turkey and mayo sandwiches one person can eat, am I right?!
So, to help you keep your love of eating turkey, we’ve gathered ways for you to use all the turkey you have left. Whether you fancy leftover turkey casserole recipes, turkey soup recipes loaded with vegetables, or 30-minute leftover turkey recipes, you’ll find those and more here! Check out this book on amazon for Turkey recipes
for cooking the perfect Turkey to start with.
Turkey, Sweet Potato, and Black Bean Soup from Kalyn’s Kitchen
Cheesy Leftover Turkey Casserole from Adventures Of Mel
Turkey Alfredo Stromboli from The Recipe Rebel
Turkey Pot Pie from Evolving Table
Easy Leftover Turkey Casserole with Mayonnaise from Wholesome Yum
Leftover Turkey Cristo with Cranberry Sauce from My Life Cookbook
Turkey Barley Soup from Everyday Maven
Turkey Salad from Delicious Meets Healthy
Keto Turkey Tetrazzini Salad from Keen For Keto
Turkey Cranberry Sliders from Maria’s Mixing Bowl
Turkey Stroganoff with Mushroom from Savory Tooth
Leftover Turkey Shepherds Pie from Delicious On A Dime
Easy Leftover Turkey Strudel from Rock Recipes
Leftover Turkey and Pear Pizza from Homecooking Memories
Leftover Turkey Stir Fry from Real Simple Good Life
Leftover Turkey Enchiladas from Food Meanderings
Leftover Turkey Tagine from Fuss Free Flavours
Leftover Turkey and Avocado Quesadillas from Recipes Diaries
19. Curried Turkey Casserole from Skinny Ms.
Leftover turkey is an important item in our house. Leftover turkey is what we feed off of for the days following Thanksgiving. Allowing us time to rest and recover but not having to cook big meals, it’s like living at an all-you-can eat restaurant that makes life easier; just go to the fridge and food is there and ready to go.
For us, leftover turkey is a convenience that we are thankful for. It is a reminder of the good times had with family and friends, and of the bountiful feast that was shared. It is a sign of hope that there will be many more Thanksgivings to come, with all the same great food and company
Here are my personal top 5 Turkey Sandwich ideas.
1. Thanksgiving Panini Delight: Layer slices of leftover turkey with cranberry sauce, brie cheese, and baby spinach between two slices of your favorite bread. Grill the sandwich until the cheese is melted and gooey, and the bread is toasted to perfection. The sweet-tart cranberry sauce, creamy brie, and tender turkey create a symphony of flavors that’s sure to satisfy.
2. Turkey Club Extravaganza: Build a classic club sandwich by stacking layers of leftover turkey, crispy bacon, lettuce, tomato, and avocado between three slices of toasted bread. Spread a thin layer of mayonnaise or your preferred sauce on each slice for an extra kick of flavor. This triple-decker delight offers a harmonious combination of textures and tastes.
3. Mediterranean-Inspired Turkey Wrap: Embrace a lighter option by rolling slices of turkey, hummus, roasted red peppers, cucumber, and feta cheese in a large spinach or whole wheat tortilla. This wrap bursts with freshness, as the hummus adds creaminess, the roasted red peppers provide sweetness, and the feta contributes a tangy kick.
4. Spicy Turkey and Slaw Sandwich: Mix leftover turkey with a spicy chipotle mayo, then pile it onto a roll along with crunchy coleslaw. The heat from the chipotle mayo balances beautifully with the cool, crisp slaw. This sandwich is a delightful fusion of flavors and textures that’ll leave your taste buds tingling.
5. Cranberry Turkey Melt: Spread leftover cranberry sauce on slices of bread, then layer on slices of turkey, stuffing, and Swiss cheese. Grill or toast the sandwich until the cheese is melted and bubbly. The combination of cranberry sauce and stuffing brings the essence of Thanksgiving to every bite, while the melted Swiss cheese adds a touch of comfort.
These leftover turkey sandwich combinations take your post-Thanksgiving dining experience to a whole new level. Whether you’re craving a hearty panini, a classic club, a Mediterranean wrap, a spicy delight, or a melty cranberry-infused treat, these sandwiches are a wonderful way to make the most of your holiday leftovers.
Need a nice Alfredo Sauce? Here is my own Alfredo sauce recipe, perfect for turkey pasta.
Ingredients:
- 1/2 cup (115g) unsalted butter
- 2 cloves garlic, minced
- 2 cups (480ml) heavy cream
- 1 1/2 cups (150g) grated Parmesan cheese
- Salt and pepper to taste
- Optional: Chopped parsley or basil for garnish
Instructions:
- Melt Butter and Sauté Garlic:
- In a large skillet or saucepan, melt the butter over medium heat.
- Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant. Be careful not to let the garlic burn.
- Add Heavy Cream:
- Pour the heavy cream into the skillet with the melted butter and garlic.
- Stir the mixture gently and let it simmer over medium-low heat for about 5-7 minutes, stirring occasionally, until it starts to thicken slightly.
- Add Parmesan Cheese:
- Gradually add the grated Parmesan cheese to the cream mixture, stirring continuously until the cheese is melted and the sauce is smooth and creamy. This usually takes about 2-3 minutes.
- Continue to cook the sauce for another 2-3 minutes, stirring occasionally, until it reaches your desired consistency. If the sauce becomes too thick, you can add a little more cream to thin it out.
- Season and Serve:
- Taste the sauce and season with salt and pepper according to your preference. Remember that Parmesan cheese is already salty, so you may not need much additional salt.
- Once the sauce is seasoned to your liking and has reached the desired consistency, remove it from the heat.
- Serve the Alfredo sauce immediately over cooked pasta of your choice, such as fettuccine, linguine, or spaghetti.
- Garnish with chopped parsley or basil if desired, and serve hot.
Enjoy your delicious homemade Alfredo pasta with this creamy and indulgent sauce!
