Are you like me and never seem to have whip cream around when you need it? Now I just need to keep some canned coconut milk in the pantry and I’ll always be prepared. According to some of the comments on the blog it doesn’t work unless it is “full fat” and not to shake the can before putting it into the fridge. They use Thai Kitchen brand. If you are interested, then click Coconut Milk Whip Cream

By Carolyn Bickford


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