Hey there foodies! Summer is here and you know what that means, it’s time to get our mango on! I mean, who doesn’t love the juicy sweetness of a perfectly ripe mango? But before you go reaching for the sugar bowl and the ice cream maker, let’s talk about taking this tropical fruit in a savory direction.
I know, I know, you’re thinking “Mango in a savory dish? That’s just crazy talk!” But trust me, it’s a flavor combination that you won’t regret. Whether you’re looking to add a little sweetness to your chicken marinade, or give your salsa a tropical twist, mango has got you covered.
So, put down the sugar bowl and grab a cutting board, because I’ve rounded up 20 of the best savory mango recipes out there. From Mango Guacamole to Mango Chicken Wings, we’ve got everything you need to add a little tropical flair to your meal. And let’s not forget about those salads! Mango adds just the right amount of sweetness to balance out all that greens.
But that’s not all! We’ve also got some unexpected recipes that will have you saying “Who knew mango could taste so good in that?” Take Mango Chutney, for example. It’s the perfect condiment to add a little extra flavor to your sandwiches, curries, and even grilled meats.
So, if you’re ready to step outside the sweet mango box and into the savory realm, let’s get started! These 20 recipes are sure to have you saying “Mango, I love you in all forms!”
P.s I have added some of my own recipes at the bottom of this list.
Mango savory –
Peanut Mango Stir Fry – Lemons and Zest
Corn and Black Bean Tacos with Mango – The Family Food Kitchen
Mango Slaw – Kelly Stilwell
Mango and Feta Salad – We Are Not Martha
Grilled Curry Chicken Bites Appetizer With Mango Basil Sauce – The Spice Train
Huevos Rancheros with Mango Corn Salsa – Slumber and Scones
Mango Chicken Curry – Kidgredients
Mango Curried Chicken Salad – Mighty Mrs
Grilled Avocado with Mango Salsa – Swirls of Flavor
Mango Rice – Easy Indian Cook Book
Cold Mango Prawn Salad – That Girl Cooks Healthy
Rainbow Vegetable Spring Roles with Mango – Chef Savvy
Spicy Citrus and Mango Shrimp Cocktail – Karen’s Kitchen Stories
Grilled Mahi Mahi with Mango Lime Sauce – Lemon Blossoms
Shrimp Mango Salad – Peter’s Food Adventures
Thai Red Curry Honey Chicken Bowls with Mango Ginger Rice – The Pyper’s Kitchen
Garlic Shrimp with Mango Cucumber Salsa and Coconut Rice – Savor with Jennifer
Mango Chicken – Will Cook For Smiles
Mango Lentil Dal – Fried Dandelions
Black Bean Mango Salad – Spice Cravings
Amma’s Spicy Mango Chutney
Today, I want to share with you my beloved grandmother’s recipe for Amma’s Homemade Spicy Mango Chutney. This sweet and spicy condiment is the perfect addition to any dish, adding a little extra flavor to your favorite meals. This recipe has been passed down from generation to generation in my family and I’m so excited to share it with you! Here’s what you’ll need:
Ingredients:
4 ripe mangoes, peeled and diced
1 cup granulated sugar
1/2 cup white vinegar
1 teaspoon salt
2 teaspoons cumin seeds
2 teaspoons coriander seeds
1 teaspoon mustard seeds
1 teaspoon fennel seeds
1 teaspoon red chili flakes
2 cloves of garlic, minced
1-inch piece of ginger, grated
2 small red chilies, chopped
2 tablespoons olive oil
Instructions:
First, grab a large saucepan and combine the diced mangoes, sugar, vinegar, and salt. Cook over medium heat, stirring occasionally until the sugar has dissolved and the mixture has thickened, about 20 minutes.
In a separate pan, heat the olive oil over medium heat. Add the cumin seeds, coriander seeds, mustard seeds, fennel seeds, red chili flakes, minced garlic, grated ginger, and chopped red chilies. Cook for 2-3 minutes, until fragrant.
Now, let’s add some spice! Stir the spice mixture into the mango mixture and continue to cook for an additional 5-7 minutes, until the chutney has thickened and the flavors have melded together.
Finally, remove the pan from heat and let the chutney cool completely. Store in an airtight container in the refrigerator for up to 2 weeks.
There you have it! My grandmother’s delicious recipe for Amma’s Homemade Spicy Mango Chutney. This condiment is perfect for spreading on sandwiches, dolloping onto curries, or serving alongside grilled meats. So, give it a try and let me know what you think!
Mango Salad
My favorite summer salad recipe – Mango and Onion Salad. This sweet and tangy salad is the perfect way to beat the heat and enjoy all the flavors of summer in one delicious dish. Here’s what you’ll need:
Ingredients:
2 ripe mangoes, peeled and diced
1 red onion, thinly sliced
1 tablespoon freshly squeezed lime juice
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh cilantro, chopped
Instructions:
Start by prepping your ingredients. Peel and dice the mangoes and thinly slice the red onion.
In a large bowl, combine the diced mangoes and sliced onion.
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper to make the dressing.
Pour the dressing over the mango and onion mixture and gently toss to combine.
Finally, add the chopped cilantro to the bowl and give everything a final stir.
Chill the salad in the refrigerator for at least 30 minutes before serving.
And there you have it! My delicious and refreshing Mango and Onion Salad. This salad is perfect for those hot summer days, and it’s sure to become a staple in your recipe collection. Serve it as a side dish or add some grilled chicken or shrimp for a complete meal. Give it a try and let me know what you think!
