I’m an absolute sucker for Cadbury creme eggs and will mourn their disappearance after Easter, so of course I must post on Pie of the Tiger‘s “Cadbury Creme Brul’egg,” or Creme Brulee with Cadbury Creme Eggs. Brilliant. Find the step-by-steps on creating creme brulee (with a nice Cadbury garnish) here. And look. Here’s the brulee adorned with a yellow sugar chick. Brilliant-er yet.
By Meaghan Mountford