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How To Make Deviled Cadbury Creme Eggs

March 23, 2011 by Meaghan Mountford

 

 

 

 

 

 

 

 

 

Adding these beauts to the “slap-on-forehead-why-am-I-not-so-genius-to-have-thought-of-this” category: Cadbury Creme Deviled Eggs. Learn to make them HERE at Serious Eats, courtesy of CakeSpy of course.

 

OMG 20 Amazing Cadbury Creme Egg Recipes!

Cadbury Creme Egg Fudge

Cadbury Creme Egg Cake

 

Easy No Churn Cadbury Creme Egg Ice Cream

Creme Egg Brownies

Creme Egg Cheesecake

Are you a fan of Cadbury Creme Eggs? Why not try incorporating them into a delicious milkshake? We have the perfect recipe for you! This particular recipe is extra special, as it was created by my brother when he was caring for me one day. It was a sweet and indulgent lunch that we both thoroughly enjoyed. He even told me that it was a healthy milkshake because it contained “eggs”. Although the “eggs” he was referring to were not real eggs, this milkshake is still a decadent treat that you won’t be able to resist.

Cadbury Creme Egg Milkshake Recipe:

Ingredients:

  • 2 Cadbury Creme Eggs
  • 2 cups of vanilla ice cream
  • 1 cup of milk
  • 1/2 cup of vanilla-flavored almond milk
  • Whipped cream
  • Chocolate syrup

Instructions:

  1. Begin by unwrapping the Cadbury Creme Eggs and chopping them into small pieces.
  2. Add the chopped Creme Eggs, vanilla ice cream, milk, and vanilla-flavored almond milk into a blender.
  3. Blend the ingredients together until they are smooth and creamy.
  4. Pour the milkshake into a tall glass.
  5. Top with whipped cream and drizzle with chocolate syrup.
  6. Add a straw and enjoy your delicious Cadbury Creme Egg Milkshake!

Note: If you prefer a thicker or thinner consistency, you can adjust the amount of almond milk accordingly. If you don’t have any almond milk, you can substitute it with any other plant-based milk of your choice or regular milk.

 

Related Posts:

  • 20 Must Try Recipes Using Cadbury Creme Easter Eggs
  • 21 Delicious Spring Icecream Recipes
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Comments

  1. Kathy Stuart says

    March 23, 2011 at 2:59 pm

    Is this a joke…or what? I waited several minutes for the Cadbury deviled cream eggs to come up…NOTHING came up…after waiting for several minutes…I gave up! Sorry…the “yokes” on me, right?

  2. meaghan mountford says

    March 23, 2011 at 3:19 pm

    Hmmm, I just tested the links and they work. Maybe Serious Eats was down today? when you tried to visit? Or, when that happens to me, I often have to restart my wireless. Hopefully your router is OK!

Have you read?

15 Irresistible Feijoa Recipes to Savor This Summer

Okay, I’ll be real with you—until recently, I’d never even seen a feijoa, let alone tasted one. But after getting a bunch of messages from readers asking for feijoa recipes, I figured it was time to find out what all the fuss was about. So, here we are—me, deep-diving into the world of this quirky little fruit (that apparently smells like perfume and tastes like a tropical party), and you, hopefully ready to discover your new summer obsession. Let’s do this!

If you’ve never tried feijoas before, you’re in for a treat! Also called pineapple guavas, these little green fruits have a unique flavor that’s perfect for both sweet and savory dishes. Whether you’re baking, blending, or grilling, feijoas can do it all. Here are 15 must-try feijoa recipes to help you make the most of this summer’s feijoa bounty.

 Sweet Feijoa Treats
1. Feijoa Crumble Slice
This one’s super simple and hits the spot every time. It has an oaty base, a tangy feijoa filling, and a crunchy topping. Serve it warm with a scoop of vanilla ice cream, and you’ve got yourself a delicious dessert.

2. Feijoa & Walnut Chocolate Cake
If you love chocolate cake, this recipe is a game-changer. The feijoas add a tropical twist, while the walnuts bring a bit of crunch. It’s the perfect combo of sweet, rich, and decadent.

3. Spiced Feijoa Shortcake
Think shortcake, but better. This recipe takes a classic shortcake and gives it a spicy twist that pairs perfectly with the feijoa’s sweetness. It’s a cozy, comforting treat for any occasion.

4. Feijoa Muffins
Feijoa muffins are light, fluffy, and full of flavor. They’re perfect for breakfast, a snack, or just to munch on whenever you need something tasty. Plus, they’re super easy to make!

5. Feijoa Loaf
This feijoa loaf is super versatile—you can bake it as a full loaf or in muffin tins for a smaller portion. It’s moist, flavorful, and perfect for an afternoon tea or a quick snack.

 Savory Feijoa Dishes
6. Smoked Fish & Feijoa Salad
Feijoas are great in salads! This one combines the smokiness of fish with the bright, zesty flavor of feijoas for a salad that’s fresh, flavorful, and totally unique.

7. Feijoa & Chicken Curry
This fragrant curry brings together the warmth of spices and the sweetness of feijoas for a dish that’s a little bit sweet and a little bit tangy. It’s a great twist on your usual curry.

8. Feijoa Salsa
Feijoa salsa is a must-try! It’s vibrant and tangy and pairs beautifully with grilled meats, tacos, or just served with some crunchy chips. It’s a fun way to use feijoas in a savory dish.

9. Feijoa Canapés
If you’re hosting a party or just want something fun to snack on, these feijoa canapés are perfect. They’re bite-sized, fresh, and elegant—ideal for impressing your guests.

10. Feijoa & Pecan Guacamole
Guacamole with a twist—add some feijoas and pecans for a unique take on this classic dish. The sweetness of the feijoas and the crunch of the pecans really elevate this dip.

 Refreshing Feijoa Drinks
11. Feijoa & Lemongrass Bubble Tea
Love bubble tea? You’ll love this tropical version made with feijoas and lemongrass. It’s refreshing, flavorful, and perfect for those hot summer days.

12. Spiced Feijoa Smoothie
This smoothie is creamy, with a bit of spice to it, making it the perfect summer drink to kickstart your day. Feijoas blend so well with a hint of cinnamon or ginger for that extra warmth.

13. Feijoa & Passionfruit Smoothie
For something tangy and sweet, try this smoothie. The feijoas and passionfruit create a tropical combo that’s hard to beat. It’s a refreshing drink that feels like a vacation in a glass.

14. Feijoa & Boysenberry Jelly
Homemade jelly? Yes, please! Feijoas and boysenberries come together in this delicious spread that’s perfect for toast, pastries, or just spooning straight from the jar.

15. Feijoa Chutney
This feijoa chutney is a great way to add some zing to your meals. Pair it with grilled meats, cheeses, or even some roasted veggies. It’s sweet, tangy, and full of flavor.

 Tips for Enjoying Feijoas
Selecting Feijoas: Look for feijoas that yield to a little pressure—this means they’re ripe and ready to eat.

Storing Feijoas: If they’re not ripe yet, just leave them at room temperature until they soften. Once they’re ripe, pop them in the fridge to keep them fresh.

Using Feijoas: Whether you’re adding them to smoothies, salads, or baking them into treats, feijoas are super versatile and add a unique flavor wherever you use them.

 

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