How To Make Deviled Cadbury Creme Eggs

March 23, 2011 by Meaghan Mountford

Adding these beauts to the “slap-on-forehead-why-am-I-not-so-genius-to-have-thought-of-this” category: Cadbury Creme Deviled Eggs. Learn to make them HERE at Serious Eats, courtesy of CakeSpy of course.

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Are you a fan of Cadbury Creme Eggs? Why not try incorporating them into a delicious milkshake? We have the perfect recipe for you! This particular recipe is extra special, as it was created by my brother when he was caring for me one day. It was a sweet and indulgent lunch that we both thoroughly enjoyed. He even told me that it was a healthy milkshake because it contained “eggs”. Although the “eggs” he was referring to were not real eggs, this milkshake is still a decadent treat that you won’t be able to resist.

Cadbury Creme Egg Milkshake Recipe:

Ingredients:

2 Cadbury Creme Eggs
2 cups of vanilla ice cream
1 cup of milk
1/2 cup of vanilla-flavored almond milk
Whipped cream
Chocolate syrup

Instructions:

Begin by unwrapping the Cadbury Creme Eggs and chopping them into small pieces.
Add the chopped Creme Eggs, vanilla ice cream, milk, and vanilla-flavored almond milk into a blender.
Blend the ingredients together until they are smooth and creamy.
Pour the milkshake into a tall glass.
Top with whipped cream and drizzle with chocolate syrup.
Add a straw and enjoy your delicious Cadbury Creme Egg Milkshake!

Note: If you prefer a thicker or thinner consistency, you can adjust the amount of almond milk accordingly. If you don’t have any almond milk, you can substitute it with any other plant-based milk of your choice or regular milk.

Comments

Kathy Stuart says
March 23, 2011 at 2:59 pm
Is this a joke…or what? I waited several minutes for the Cadbury deviled cream eggs to come up…NOTHING came up…after waiting for several minutes…I gave up! Sorry…the “yokes” on me, right?
meaghan mountford says
March 23, 2011 at 3:19 pm
Hmmm, I just tested the links and they work. Maybe Serious Eats was down today? when you tried to visit? Or, when that happens to me, I often have to restart my wireless. Hopefully your router is OK!

Have you read?

Quick and Easy Dubai Chocolate-Dipped Dates

I’m completely smitten with the idea of Dubai-style desserts — elegant, a touch exotic, and somehow always Instagram-ready. I haven’t made it to Dubai (yet), but these chocolate-dipped dates bring that luxe, golden glow right into my kitchen. They’re the kind of treat that looks like you spent hours making them, but really, you’re done in under twenty minutes.

They’re sweet, sticky, nutty, and just the right amount of fancy. Perfect for gifting, nibbling with coffee, or impressing that friend who thinks “homemade” means complicated.

Ingredients

12 Medjool dates, pitted
¼ cup pistachios or almonds (to stuff inside)
100g dark chocolate (or milk chocolate if you prefer it sweet)
1 tsp coconut oil (optional, for smoother chocolate)
Crushed pistachios, shredded coconut, or edible gold flakes for decoration

Instructions

Prep the Dates:
Slice each date along one side to remove the pit, keeping the date mostly intact. Fill the cavity with a whole almond or a few chopped pistachios. Gently close the date back up.
Melt the Chocolate:
Place chocolate and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring between each, until smooth and glossy.
Dip and Decorate:
Dip each stuffed date halfway into the melted chocolate, letting the excess drip off. Lay them on a parchment-lined tray. Before the chocolate sets, sprinkle with crushed pistachios, coconut, or a pinch of edible gold flakes for that Dubai sparkle.
Chill and Serve:
Pop the tray into the fridge for about 10–15 minutes, just until the chocolate firms up. Serve on a pretty platter or package them in small gift boxes.

Optional Flavor Twists

Rose Touch: Add a drop of rose water to the melted chocolate for a floral note.
Saffron Luxe: Dust the top with crushed saffron threads before chilling.
Coffee Kick: Dip in mocha-flavored chocolate for a bolder bite.

Why You’ll Love These

They’re everything Dubai desserts stand for — rich, refined, and effortlessly elegant. A little old-world tradition wrapped in modern chocolate bliss. Keep a few in the fridge for when you need something sweet but can’t be bothered to turn on the oven.