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how to Make A 15 Minute Hummus Salad Pizza

July 20, 2016 by Carolyn Bickford

photo credit: Lauren Caris Cooks

photo credit: Lauren Caris Cooks

Some days you want pizza, but you also want something that feels a little fresher, a little lighter, and a lot less like you need a nap afterwards. That is exactly where this 15 minute hummus salad pizza comes in.

The original idea is wonderfully simple: a quick flatbread-style pizza topped with hummus and fresh salad, with just a few minutes of prep and a short bake in the oven. It is the kind of easy lunch that feels a bit more put together than a random sandwich, but still lands firmly in the “I do not have time for anything complicated” category.

What I love about this kind of recipe is that it hits that sweet spot between healthy and satisfying. You still get the crisp base and all the fun of a pizza-style meal, but the hummus adds creamy flavor without needing loads of cheese, and the fresh salad on top makes it feel bright and summery. It is also one of those recipes that looks much fancier than the effort involved, which is always a win in my kitchen.

Why This Hummus Pizza Works

This is one of those back-pocket meals that makes lunch feel less boring. It is:

  • quick enough for busy weekdays
  • easy to customize with whatever salad vegetables you have
  • a great meatless lunch idea
  • perfect for warm weather meals
  • ideal when you want something light but still filling

And let’s be honest, anything that uses a tub of hummus in a way that feels slightly more exciting than dipping carrot sticks into it deserves a little attention.

Click here on Lauren Caris Cooks for the recipe and directions.

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Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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