Cadbury Creme Eggs – love them or hate them? Personally, I fall into the love category, but I can only eat one! They are just so sweet and decadent, but what a guilty pleasure. And let’s be honest, the commercial is the best part, right? I’m so glad they haven’t changed it over the years.
If you’re a fan of Cadbury Creme Eggs, you’re going to absolutely love this cake. It’s the perfect addition to any Easter dessert table, and even the non-Cadbury fans will be willing to try a slice of this delicious creation.
So without further ado, let’s dive into the recipe! Just click on the link below to head over to Liv for Cake for the recipe and directions.
Click here on Liv for Cake for the recipe and directions.
OMG 20 Amazing Cadbury Creme Egg Recipes!
Easy No Churn Cadbury Creme Egg Ice Cream
It was a sweet and delicious lunch that we both enjoyed. He told me that it was a healthy milkshake because it had “eggs” in it. Although the eggs he referred to were not real eggs, this milkshake is still a decadent treat that you won’t be able to resist.
Cadbury Creme Egg Milkshake Recipe:
Ingredients:
2 Cadbury Creme Eggs
2 cups vanilla ice cream
1 cup milk
1/2 cup vanilla-flavored almond milk
Whipped cream
Chocolate syrup
Instructions:
Unwrap the Cadbury Creme Eggs and chop them into small pieces.
In a blender, add the chopped Creme Eggs, vanilla ice cream, milk, and vanilla-flavored almond milk.
Blend the ingredients together until they are smooth and creamy.
Pour the milkshake into a tall glass.
Top with whipped cream and drizzle with chocolate syrup.
Add a straw and enjoy your delicious Cadbury Creme Egg Milkshake!
Note: You can adjust the amount of almond milk to your desired consistency. If you don’t have almond milk, you can substitute it with regular milk or any other plant-based milk of your choice.
Check out the recipe below and get ready to indulge in some Cadbury Creme Egg goodness!
Cadbury Creme Egg No-Churn Ice Cream Recipe:
Ingredients:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 6 Cadbury Creme Eggs, chopped
Instructions:
- In a large bowl, whip the heavy cream until it forms stiff peaks.
- Add the sweetened condensed milk to the bowl and fold it in gently until the mixture is smooth and creamy.
- Chop the Cadbury Creme Eggs into small pieces and fold them into the mixture.
- Pour the mixture into a freezer-safe container and freeze for at least 6 hours or overnight.
- Scoop and serve your delicious Cadbury Creme Egg No-Churn Ice Cream and enjoy!
We have curated a collection of the most delectable and creative Cadbury Creme Egg recipes on our Pinterest board.
From cakes to milkshakes, fudge to ice cream, our board has it all. Each recipe is sure to satisfy your sweet tooth and impress your loved ones. Whether you’re a seasoned baker or just looking to try something new, our Cadbury Creme Egg recipe board has something for everyone.
So why not take a peek and start pinning your favorite recipes today? You never know, you may just discover your new favorite Easter dessert!
Cadbury Creme Egg Recipes Pinterest Board
