The latest from bakerella: ice cream cone cake pops. Check them out HERE.
[tags]bakerella, ice cream cones, cake pops, summer[/tags]
Creative food craft ideas
, by Meaghan Mountford. 2 Comments
The latest from bakerella: ice cream cone cake pops. Check them out HERE.
[tags]bakerella, ice cream cones, cake pops, summer[/tags]
Who is Tigga Mac? Only the coolest cake lady in Australia!
Tigga Mac, also known as Tegan Maccormack, is a renowned cake artist and content creator based in Melbourne, Australia. With a massive following across various social media platforms, Tigga has gained fame for her exceptional cake-decorating skills and engaging content.
Tigga Mac has a significant presence on platforms like Instagram, Facebook, YouTube, and TikTok, where she shares her cake creations, tutorials, and behind-the-scenes glimpses [Insta][Facebook][3Youtube][Tiktok]. Have you watched their content?
Her tutorials are generally using store-bought supermarket cake hacks from Woolworths or Coles Mudcakes. Being able to buy a ready made mudcake and then just do the creative stuff is really appealing to me. I could find time to bake or decorate but not usually both.
I have to say my favorite is the Ramen Noodle cake tutorial.
This book is available for pre-order .
‘Birthdays are meant to be filled with joy and wonder, not stress and frustration. That’s why we created Tigga Mac’s Cake Hacks to help people create beautiful cakes without the hassle,’ says Tigga.
‘What sets Tigga Mac’s Cake Hacks apart is its accessibility. You don’t need to be an expert baker or have a big budget to create these masterpieces. We provide step-by-step instructions and helpful visuals to guide you through the process,’ says Katie.
Aggi Kempton says
Do you think these cones could be filled with pudding first without getting soggy. I’ll be making them for 7 year old day before Valentines day.
meaghan mountford says
Aggi, if you follow the link you’ll go to the original source, and they may have a better answer for you, as I’ve not made these before. But I’d say personally, if you serve immediately you should be OK. Or, coat the insides with melted chocolate, let it set well, then add pudding?