
Materials:
- Hand of Fatima silicone mold
- Good-quality white chocolate (couverture if possible)
- Oil-based food coloring (Diwali hues like saffron orange, rich fuchsia, peacock blue, or royal purple)
- Edible gold leaf sheets or flakes
- Clean paintbrush or tweezers (for gold leaf)
- Microwave-safe bowl
- Spoon or small spatula
- Gift boxes or clear cellophane bags













