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How To Make Soft Garlic Bread

August 26, 2016 by Carolyn Bickford

These bread sticks remind me of the kind you get at the Italian restaurant. I could eat those bread sticks and salad all night. We don’t eat a lot of bread, but I think I’ll make these sometime with our pasta dinner. Let Rachel from Baked by Rachel show you how to make this side dish for your next meal.… Read More ...

Easy Chicken Caesar Wrap

August 24, 2016 by Carolyn Bickford

Cassie at Back to Her Roots and I are in agreement that the rotisserie chickens are life savers for a quick meals. When school starts and the schedules gets really hectic, a visit to the grocery store for some chicken and the salad bar saves time. Thanks to Cassie I’m set for lunch the next day with this recipe.

Click … Read More ...

Mexican Chicken Salad

August 11, 2016 by Carolyn Bickford

Up your chicken salad game, by adding some Mexican flavors to the mix. As much as I love chicken salad, I can get bored with it real easy. This recipe from Donell at Nutmeg and Thyme adds corn, beans and diced tomatoes. A great way to sneak in protein and veggies into your kids meals and your own.

Click here … Read More ...

Mason Jar Pasta Salad Shaker – A Clever Lunch Idea Worth Trying

August 10, 2016 by Carolyn Bickford

Every now and then I come across a food idea that’s less about the recipe and more about the method, and this mason jar pasta salad shaker absolutely falls into that category. It’s one of those simple-but-smart lunch ideas that makes you wonder why you haven’t been doing it this way all along.

Instead of mixing a full bowl … Read More ...

Caprese Bean Salad

August 9, 2016 by Carolyn Bickford

Caprese salads is a great summer side dish or lunch. Especially, when you get fresh tomatoes from your garden or the Farmer’s Market. I love the idea of adding cannellini beans to the salad. That makes it more filling for a quick lunch. Patricia from ButterYum replaced her pasta with the beans. Yum!

Click here on ButterYum for the recipe … Read More ...

Olympic Pasta Salad

August 6, 2016 by Carolyn Bickford

The opening ceremonies for the Summer Olympics were last night. Did you watch? I was caught up in the kitten Olympics. Wish I could adopt all the kittens. Okay, back to the post! Here is a pasta salad that you could serve at your Olympic viewing party or just enjoy with the family.

Click here on Happier than a Pig … Read More ...

How To Make Eggs on Garlic Bread Toast

July 31, 2016 by Carolyn Bickford

Eggs and toast is nothing new. I never thought to make toast out of leftover garlic bread. I hate to waste food, and big on finding creative ways to use leftovers. Anina from Aninas Recipes was inspired to use leftover garlic bread as her toast one morning. Such a simple idea, I never thought of before. Next time I have … Read More ...

The Best Veggie Sandwich

July 30, 2016 by Carolyn Bickford

I don’t know about you, but there is nothing like a cucumber or tomato sandwich on a hot day in the summer. In the summer and many days throughout the year, I just don’t feel like eating meat and a salad just doesn’t sound filling enough. This veggie sandwich by Lindsay at the Live-In Kitchen sounds like the perfect solution. … Read More ...

Caprese Sliders

July 23, 2016 by Carolyn Bickford

You can turn your favorite salad into sliders. Allyson from Domestic Superhero has created these Caprese sliders that makes it easier for guests to eat their favorite salad without the hassle of plate and fork. A great light dinner for the family during the week night. A new addition to the bridal shower party or baby shower.

Click here on … Read More ...

Fried Mozzarella Caprese Salad

July 21, 2016 by Carolyn Bickford

A great way to use up the tomatoes and basil in your garden is by making a Caprese salad. It is a great side dish or main course depending on your appetite. A healthy way to use up your vegetables and herbs. Sometimes you want some fried food. Jenna at Seasoned Sprinkles has created the perfect fried dish. It’s like … Read More ...

Grilled Wedge Salad Skewers Recipes

July 21, 2016 by Carolyn Bickford

Bring back some fun to the salad. Everyone likes to eat food on a stick, especially the kids. Brittany at Pop Shop America takes the wedge salad to the grill. Of course, you could just take the concept of the salad skewer, if you don’t want to grill the salad. Give your salad bowl and utensils a break at the … Read More ...

Gluten-Free Toasted Panzanella Salad Bowl

July 20, 2016 by Carolyn Bickford

Here is an easy salad to make for a side dish or to enjoy as a main dish. This one is gluten-free, but you could use any day old crusty bread of your choice. A traditional panzanella is bread and tomatoes, but Lindsay Cotter from Cotter Crunch adds some extra to hers.

Click here on Cotter Crunch for the recipe … Read More ...

how to Make A 15 Minute Hummus Salad Pizza

July 20, 2016 by Carolyn Bickford

Some days you want pizza, but you also want something that feels a little fresher, a little lighter, and a lot less like you need a nap afterwards. That is exactly where this 15 minute hummus salad pizza comes in.

The original idea is wonderfully simple: a quick flatbread-style pizza topped with hummus and fresh salad, with just a few … Read More ...

Golden Oreo Dream Salad

July 15, 2016 by Carolyn Bickford

I love how some desserts have the word salad as the description. I can say I had a salad and no one will think that it wasn’t a healthy salad. This cute and easy dessert salad would be great for a picnic or after dinner during a busy work week. Julie from Julie’s Eats and Treats shares how to create … Read More ...

8 Grilled Vegetable Recipes

July 13, 2016 by Larissa Coleman

grilled

It’s grilling season!  One of my favorite times of the year.  Not just because of the yummy food, but because in our house, my husband is in charge of the grilling so it kind of gives me a night off of cooking dinner.  But really, I love the depth of flavor that grilling can give any food.  Have you ever … Read More ...

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