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Summer Berry Cheesecake Salad

July 12, 2016 by Carolyn Bickford

I think I’ll have salad for dinner and it will be this berry cheesecake salad. I might even have it for dessert too. Unfortunately, I don’t have all the ingredients, but it will be made tomorrow. Donna at The Slow Roasted Italian shares how to create this summer dessert using berries, cream cheese and creamer. I’ll have to pick up … Read More ...

Tuna Salad Masonable

July 6, 2016 by Carolyn Bickford

I love this idea! What a great way to make sure your crackers aren’t in crumbles by the time you eat lunch or a snack. This is also a great way to create less waste and space in your lunch box. We recycle all of our items, but I may have to keep out the fruit cup containers. Denise … Read More ...

30 Minute Orzo Pasta Salad

July 5, 2016 by Carolyn Bickford

30 Minute Orzo Pasta Salad photo credit: The Charming Detroiter

A quick pasta salad to put together with dinner or make for a last minute invite to a barbecue. An easy and quick recipe that may be your new go to this summer. Sarah from The Charming Detroiter shares how to create this refreshing dish. This might even become my home alone dish. Perfect for … Read More ...

Summer Vegetable Pasta Salad

July 3, 2016 by Carolyn Bickford

I’m always looking for a good pasta salad recipe. I love how this one has lots of vegetables included and it can be made ahead of time. Lori from Recipe Girl shares how she creates her vegetable pasta salad. You could make this as a side dish for your week night dinner or make a big batch to share at … Read More ...

Mini Layered Southwestern Salad

July 1, 2016 by Carolyn Bickford

These cute mini salads would be great at a bridal shower, baby shower or your next barbecue. They are perfect for entertaining, because guests can grab a glass and a fork and then mingle. Of course, you could always make this in a big bowl. Let Courtney from Pizzazzarie show you how to create these mini salads and add some … Read More ...

Spicy Potato Hash with Jalapenos and garlic

June 29, 2016 by Carolyn Bickford

What to do with the leftover potatoes from dinner? Make this spicy potato hash for breakfast. Julia at Savory Tooth creates this for her dinner meals. I’m good with breakfast for dinner too. This would be a great addition to your brunch on Sunday. Like I said before, a great way to use leftover potatoes from dinner or making your … Read More ...

Creamy Deviled Egg Potato Salad

June 28, 2016 by Carolyn Bickford

creamy deviled egg potata salad photo credit: Nordstrom, Inc.

Two classic side dishes combined into one. Brilliant! The classic potato salad and deviled eggs that are staples at a family gathering are combined into this creamy potato salad. Jeff Powell at Nordstrom shares this recipe on The Thread and even lets you in on a family secret. You’ll have read the article to find out … Read More ...

Mexican Potato Salad

June 26, 2016 by Carolyn Bickford

mexican potato salad photo credit: The Harvest Kitchen

Besides pasta salads, the classic potato salad is a signature side dish for potlucks, barbecues, and picnics. Here is a new twist on the potato salad for your summer outings. This colorful potato salad with all the fixings of a Mexican dish will become your new favorite this summer. Deborah from The Harvest Kitchen shows … Read More ...

Vegetarian Pizza Pasta Salad

June 24, 2016 by Carolyn Bickford

vegetarian pizza pasta salad

Summertime means lots of pasta salad on those hot days, side dishes at a barbecue, days at the beach, or a picnic lunch. This one by Shannon at the Fit SlowCooker Queen is gluten-free and vegetarian, but you could use whatever pasta you like and even add meat. This would be great for meatless Monday, if you are trying to … Read More ...

Easy Baller Summer Salad

June 22, 2016 by Carolyn Bickford

easy baller summer salad photo credit: Everyday Healthy Recipes

When it is too hot, I don’t have much of an appetite. I tend to eat a lot more salads in the summertime. Plus, with all those wonderful fresh vegetables from the garden, who wouldn’t want to live on salads. This beautiful salad combines fruit and veggies for a refreshing salad at your next event … Read More ...

Watermelon Pig

June 5, 2016 by Carolyn Bickford

watermelon pig photo credit: Cooking is Messy

This little piggy went to a party. Here is another cute way to serve the fruit salad at your next barbecue, party, or shower. This little guy will put a smile on your guest’s face as they grab a bowl of fruit salad. I might have to make this for my parents that are pig … Read More ...

8 Delicious Recipes for Fresh Strawberries

May 23, 2016 by Larissa Coleman

Ah, the delightful arrival of strawberry season! As you wander through the bustling aisles of your local market, it’s hard to resist the allure of those plump, ruby-red berries beckoning from their baskets. If you’ve found yourself succumbing to their sweet temptation and have perhaps even overindulged in your berry procurement, fear not!

With their delicate nature and limited shelf

… Read More ...

25 Gluten Free, Dairy Free Pasta Dishes

May 13, 2016 by Carolyn Bickford

25 gluten free dairy free pasta dishes

photo credit: My Dairy-free Gluten-free Life
Warm weather means lots of pasta salads for home, barbecues, picnics, hikes, camping and other summer parties. I am a pasta addict, I could eat it 24/7. My Doctor says I need to watch my carbohydrates, and cut back on rice and pasta. I’m going to try some of these gluten free pasta recipes … Read More ...

How to Carve a Watermelon into a Teapot

May 11, 2016 by Carolyn Bickford

carve a watermelon tea pot photo credit: Wiki How
I’m really looking forward to the new Alice in Wonderland movie at the end of the month. I found a cool watermelon carved into a teapot that would be perfect for an Alice party or just a regular tea party. You could also make this for a bridal shower. What a cool way to serve your … Read More ...

Vegan Avocado Caprese Pasta Salad

May 8, 2016 by Carolyn Bickford

vegan avocado caprese pasta saladphoto credit: Emilie Eats
I love caprese salads in any form, but I think I love this vegan version even better. Using avocado in place of the cheese, perfection! Emilie Eats using brown rice pasta. I have to say that I prefer it over the wheat pastas, since I’m watching my carb intake. For me it takes on the flavors … Read More ...

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