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Cheesecake Eggs with Shortbread Soldiers

March 1, 2016 by Carolyn Bickford

cheesecake+eggs
How cute are these cheesecake eggs! They look like actual eggs, but sweet and tasty. This would be a great addition to your Easter Brunch or surprise Easter breakfast. You could also use this for an April Fool’s joke without the shortbread. Molly from My Name is yeh gives you recipes and hints to make this dessert.

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Donut Bunny Pops

February 29, 2016 by Carolyn Bickford

donut bunny pops
Here is a really cute, quick, and easy treat to make for Easter. This would be a great last minute idea too. These would be fun to make with the kids also. Since we won’t be home for Easter again, I think I might pick up the ingredients during travel time. Amy from Positively Splendid shows you step by step … Read More ...

Irish Nachos with Guinness and Irish Cheese Sauce

February 29, 2016 by Carolyn Bickford

irish nachos with guiness and irish cheddar sauce
I’ll take a plate of these Irish Nachos over corned beef and cabbage any St. Patrick’s Day. Bad memories of overcooked corned beef and cabbage. I’m finally able to eat cooked broccoli, but the cabbage still haunts me. These nachos made with potatoes will be a great addition to your St. Patrick’s Day meal or anytime you and your friends … Read More ...

Mini Whoopie Pies

February 29, 2016 by Carolyn Bickford

mini whoopie pies
Your friends will be green with envy till they get one of these treats in their hands. These green mini whoopie pies will be perfect for your St. Patrick’s Day celebration. There only 5 ingredients and one of them is the Pillsbury sugar cookie roll. I’m not sure how this will turn out if you prefer to use your own … Read More ...

Pot of Gold Cupcakes

February 29, 2016 by Carolyn Bickford

pot of gold cupcakes
If only there was a pot of gold at the end of every rainbow. Whether your Irish or just like to find an excuse to bake some yummy treats for your family, this cupcake will be a hit. Allie from Baking a Moment teaches you how to create this cute rainbow frosting technique.

Click here on Baking a Moment for … Read More ...

Healthy Flourless Cinnamon Bun Breakfast Cake

February 28, 2016 by Carolyn Bickford

Healthy-flourless-cinnamon-bun-breakfast-cake
I’m all for cake for breakfast occasionally. It’s a treat and sometimes it is the quickest breakfast item on those rush mornings. This healthy breakfast cake may be an excuse to eat cake for breakfast every morning. It is gluten-free, dairy free, sugar free, and vegan. There is also a paleo option.

Click here on The Big Man’s World for … Read More ...

Lemon Meringue Eclairs

February 28, 2016 by Carolyn Bickford

lemon meringue eclairs
Lemon meringue lovers forget the pie, make some of these eclairs instead. Although, I do love a good chocolate eclair, these lemon meringues sound heavenly. Deborah from Taste and Tell has a wonderful review and shared the recipe for this eclair. She breaks down the needs and where to find the items and also links you to a video tutorial.… Read More ...

Quick and Easy Cinnamon Knots

February 28, 2016 by Carolyn Bickford

cinnamon-knots
I remember waking up to cinnamon rolls in the morning as a kid. Of course, they were the ones from Pillsbury, but still delicious. Usually when I’m craving cinnamon rolls, we don’t have all the ingredients and I just don’t want to wait to make them. These knots come together in hour from start to finish. Jodi from 5 Boys … Read More ...

Leap Year Cocktail Slushies

February 27, 2016 by Carolyn Bickford

leap year cocktail slushies
It’s a leap year and we get an extra day in February! If there was a good excuse to party, it would be this one that only happens every four years. I think this should be considered a holiday for everyone to enjoy the day off on. Wouldn’t that be nice, every four years an extra day off?! Jessica from … Read More ...

Baked Chocolate Donut with Irish Cream Ganache

February 27, 2016 by Carolyn Bickford

baked chocolate donuts with irish cream ganache
Now this is a donut I could sink my teeth in for St. Patrick’s Day! I really need to buy a donut pan with all these great recipes on the internet. I might try it as a muffin recipe first. Ashton at Something Swanky shows you how to create this great chocolate donut and irish cream ganache.

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How To Make Samoa Granola Bars

February 27, 2016 by Carolyn Bickford

samoa granola bars
Girl Scout season is in full swing and I’m trying to behave myself. Luckily, the internet has lots of Girl Scout fans that create their own ideas from the great flavors. Such as these granola bars created by Jackie at the Experimental Epicurean. I have to admit I didn’t care for the Samoa cookies till I got older. I hope … Read More ...

DIY Cookie Monster Cake

February 27, 2016 by Carolyn Bickford

cookie monster cake
I love this cake! Cookie Monster was one of my favorite characters on Sesame Street! “C is for cookie…” This would be a great cake for a Sesame Street themed party. Dayla Rubin from It’s Raining flour shows you how to create this cake via video and written form. Dayla also has a gluten free version.

Click here on It’s … Read More ...

Rum Fudge Shots – Easy Recipe

February 26, 2016 by Carolyn Bickford

rum fudge shots
Keep these fudge shots away from the kids! These are for adults only! You probably wouldn’t want to bring these to work either, unless it is an after work party. Meaghan from The Decorated Cookie has other booze filled fudge for you and your adult friends to enjoy. Make sure you mark them adult only, if taking to a party … Read More ...

Easter Bunny Chocolate Cakes

February 26, 2016 by Carolyn Bickford

easter bunny chocolate cakes
How cute are the little bunny cakes? Great for Easter or just getting ready for Spring in general. This is a great project to do with your kids on a dreary day or to keep them busy during Easter Sunday. You could use the silicone molds to make bunny ice cubes and chocolate bunnies to go along with your bunny … Read More ...

Edible Paint – Rainbow Bread

February 26, 2016 by Carolyn Bickford

At Edible Crafts, we highly recommend playing with your food and eating it too. This is a fun project to do with the kids while the weather outside might not be enjoyable. You can use sugar, food coloring gel, water, and paintbrushes to create a fun meal. You can also paint store bought pancakes too.

Hosting a Rainbow party? … Read More ...

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