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14 Mexican Street Corn Recipes

June 6, 2020 by Shellie Wilson

So Mexican street corn is trending right now, I don’t know why but it tends to be a seasonal thing, personally, I like corn all year round.

There have been lots of feisty discussions in our household as to the origin of the first grilled corn. To be honest I don’t care where it comes from as long as it ends up hot, buttery, and in my belly.

Last year we hosted an Indian party and we served hot buttered corn with Chaat masala as our entree street food. So basically anything goes. This roundup for street corn though is all aimed at its Mexican origins. We hope you enjoy the recipes. I have included some Keto low carbs, spicy, soups, and even one for the Thermomix.

Check out these fun Corn holders too such as the Pig Corn holders and These Sharks Corn holders.

 

Thermomix recipe: Elote; Mexican Corn on the Cob!

Skillet Mexican Street Corn

Easy Mexican Street Corn Recipe

Mexican Street Corn (Esquites)

Mexican Street Corn Dip Recipe

VEGAN MEXICAN STREET CORN

Low Carb Mexican Street Corn Salad!

Keto Mexican Street Corn Style Salad

Grilled Mexican Street Corn (Elotes) Recipe | SimplyRecipes.com

Best Mexican Street Corn on a Cob Recipe – How To Make Elote Corn

Grilled Mexican Street Corn Recipe

Mexican Street Corn off the Cob – Mexican Street Corn in a Bowl

Easy Mexican Street Corn

Mexican Street Corn Soup – thestayathomechef.com

Welcome to our recipe for Mexican sweet corn salad, also known as esquites! This dish is a delicious and refreshing side that’s perfect for summer BBQs or as a topping for tacos and burritos.

It’s easy to make and requires just a few simple ingredients. The combination of sweet corn, creamy mayonnaise and sour cream, tangy feta cheese, fresh cilantro, and a hint of lime and chili powder creates a unique and flavorful combination that’s sure to be a hit with everyone.

Whether you’re looking for a new twist on classic corn on the cob or a tasty topping for your next Mexican-inspired meal, this Mexican sweet corn salad is sure to satisfy you. So let’s get cooking!

This recipe serves 4-6 people.

Ingredients:

  • 4 cups fresh corn kernels (about 4 ears of corn)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper, to taste

Instructions:

  1. In a medium bowl, combine the mayonnaise, sour cream, feta cheese, cilantro, lime juice, chili powder, salt, and pepper.
  2. Heat a large skillet over medium heat. Add the corn kernels and cook, stirring occasionally, until they start to brown and blister, about 5-7 minutes.
  3. Transfer the cooked corn to the bowl with the dressing and toss to coat.
  4. Serve the Mexican sweet corn salad immediately, or refrigerate until ready to serve. Enjoy!

 

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Have you read?

DIY Thanksgiving Tea Bag Tree with Twinings Orange and Cinnamon Spice

If you’ve been looking for a cozy, budget-friendly craft that doubles as a heartfelt gift, this Thanksgiving Tea Bag Tree is the perfect project. Using Twinings Orange & Cinnamon Spice tea bags, a fall-themed mug, and just a few embellishments, you can create a festive centerpiece that’s as practical as it is pretty.

I make several of these every year and take them to the local nursing home where my daughter works. The residents love them — not only do they brighten the tables, but the tea can be shared by everyone. It’s a thoughtful, affordable gift that brings people together over a warm cup. And here’s my thrifty secret: I buy the wrapped tea bags when they go on sale throughout the year and stash them away until holiday season.

Supplies You’ll Need

  • Twinings Orange & Cinnamon Spice tea bags (about 12–20, depending on the size of your tree) 
  • A sturdy fall-themed mug (look for ones with leaves, pumpkins, or gratitude quotes like “Thankful” or “Give Thanks”) 
  • Thin ribbon in autumn shades (orange, brown, gold, or plaid) 
  • Hot glue gun or double-sided tape 
  • Small fall embellishments (mini felt leaves, acorns, or faux berries) 
  • A decorative topper (a glitter star, pumpkin, or rustic bow) 

How to Make a Thanksgiving Tea Bag Tree

Step 1 – Prep your base
Start with your mug. This will be the “trunk” of your tree, so choose one with an autumn vibe.

Step 2 – Create your tree layers
Stack the tea bags in a cone shape. Begin with the largest layer on the bottom and work your way up to a single tea bag at the top. Slightly overlap each bag for a full look.

Step 3 – Secure with ribbon
Tie a piece of ribbon around each layer to hold it snug. I recommend orange satin or plaid ribbon for that Thanksgiving touch.

Step 4 – Add decorations
Hot glue mini pom-poms, faux berries, or tiny felt leaves between the tea bags to give the tree a decorated look. This makes it look more festive and less “stacked.”

Step 5 – Finish with a topper
Top your tea tree with a bow, star, or even a small faux pumpkin. This is what gives the tree its charming holiday character.

Step 6 – Add a personal touch
Slip in a gift tag with a note like, “Grateful for you — enjoy a cozy cup this Thanksgiving.”

Variations to Try

  • Mixed Flavors Tree: Combine Orange & Cinnamon Spice with Chai or Apple Cinnamon for variety. 
  • Rustic Farmhouse Style: Use burlap ribbon and a wooden star topper. 
  • Christmas Version: Swap out the mug and ribbon for red and green tones — perfect to carry this idea into December. 

Why This Project Works

This isn’t just a pretty gift — it’s a way of sharing warmth. The Twinings Orange & Cinnamon Spice tea bags give off a cozy autumn flavor that’s perfect for Thanksgiving gatherings. And because the tree is built from individually wrapped bags, it’s ideal for sharing in group settings like workplaces, classrooms, or nursing homes.

It’s quick, inexpensive, and full of heart — which to me is exactly what handmade gifting is all about.

 

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