Edible Crafts

Creative food craft ideas

How To Make Roasted Garlic Rosemary No-Knead Bread

by

This Roasted Garlic Rosemary No-Knead Bread will make your kitchen smell like an Italian bakery in the best of ways!   Everyone has been stuck at home and baking bread has been a popular isolation activity. I made bread several times, but have to admit it was the sweetbreads I made the most. How did you go ? Did you make breads in lockdown? Maybe a sour dough bread?

Here are my favorite recipes for three different types of flavored butter, including a homemade garlic butter:

1. How To Make Herb Butter:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 tablespoons finely chopped mixed fresh herbs (such as parsley, thyme, rosemary, and chives)
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • Pinch of black pepper

Instructions:

  1. In a mixing bowl, combine the softened butter, chopped herbs, lemon juice, salt, and pepper.
  2. Use a spatula or mixer to thoroughly blend the ingredients until well combined.
  3. Transfer the herb butter to a clean jar or container.
  4. Store in the refrigerator for up to 1 week or freeze for longer storage.

2. Honey Cinnamon Butter:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions:

  1. In a mixing bowl, combine the softened butter, honey, cinnamon, and salt.
  2. Mix well until all ingredients are evenly incorporated.
  3. Transfer the honey cinnamon butter to a clean jar or container.
  4. Store in the refrigerator for up to 1 week or freeze for longer storage.

3. How To Make Homemade Garlic Butter:

  • 1 cup (2 sticks) unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1/2 teaspoon salt
  • Pinch of black pepper

Instructions:

  1. In a small skillet, melt 1 tablespoon of the butter over low heat.
  2. Add the minced garlic to the skillet and cook for 1-2 minutes, stirring frequently, until fragrant. Remove from heat and let cool.
  3. In a mixing bowl, combine the softened butter, cooked garlic (along with any melted butter in the skillet), chopped parsley, salt, and pepper.
  4. Mix well until all ingredients are evenly distributed.
  5. Transfer the garlic butter to a clean jar or container.
  6. Store in the refrigerator for up to 1 week or freeze for longer storage.

These flavored butters are perfect for spreading on toast, muffins, pancakes, or waffles. They can also be used to add extra flavor to cooked vegetables, grilled meats, or seafood dishes. Enjoy experimenting with these delicious homemade spread, . 

Related Posts:

Comments

Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
 Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
 In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

Explore Edible Crafts

breakfast cake candy chocolate Christmas cookie decorating cookies dessert Easter fruit Halloween Holidays kids lollipop sticks lunch packaging party summer Thanksgiving valentines