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Strawberry Spread with Pie Chips for DOLE®

May 11, 2012 by Meaghan Mountford

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I spent the better part of yesterday eating yummy things. And it wasn’t even my birthday. Why, you ask? I was in the kitchen testing recipes for the DOLE®  California Cook-Off Contest, because I would most certainly like to go to LA. And I definitely would like to win 10 grand. One of the rules is to prepare your recipe on a grill or burner. Now, I’m an oven gal myself, not a stove-top gal. So this posed a challenge.  I came up with Strawberry Spread and Pie Chips. And oh my goodness yum.

This easy-to-make strawberry spread is full of flavor and  super versatile. Serve it warm or cold, as an appetizer, snack or treat.  Use it as a dip for tortilla chips or crackers, or as a spread for bread. Taking inspiration from strawberry pie, I made a sweeter, more indulgent snack: pie crust chips. Flaky, melt-in-your-mouth pie chips are so delicate, you need to spoon the spread on top. And after all day in the kitchen, my end result recipe takes only about half an hour from beginning to end to make. Did I say “Yum”? “Yum.”

Want to make some? I posted the recipe and step-by-step how-tos with photographs HERE at Foodie.com.

Want to enter the Dole California Cook-Off, too? Create your own appetizer or starter recipe using a cup of any Dole product and you’ll have a chance to win a trip to Los Angeles to compete in a cookoff. AND win $10,000. (Two runners up win $1000, which isn’t too shabby either.) And if cooking isn’t your thing, you can still win a trip to LA and 500 bucks as a fan judge alongside celebrity chef Ben Ford.

Find more information on the the DOLE®  California Cook-Off Contest HERE and find the Official Rules to Enter HERE.

“Compensation was provided by Dole via Glam Media.  The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Dole.”

 

Related Posts:

  • How to Make Banana Chips at Home
  • 20 Palate Pleasing Slab Pies
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Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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