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Is there nothing Yoo-Hoo can’t make better? The Daily Loaf shares with us this recipe for a Hooville Martini, as found in the “Southwest Airlines Spirit” magazine. And our blogger is kind enough to also provide some other inspiring ideas to make classics into cocktails, like adding rum to a root beer float.

By the way, you can read the history of the yoo-hoo here, from its humble beginnings in New Jersey in the early 20th century.

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Comments

1 Comment so far

  1. Anna on February 24, 2009 3:10 pm

    Is it odd that I’ve never actually tasted Yoohoo before? Maybe now I should try it.

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