This easy s’more bar is the perfect sweet indulgence bar for a wet and rainy weekend. This is best eaten warm from the oven, but it tastes great cold too. If you want to slice it into squares then you will need to let it cool. We ate it straight out of the pan and just scooped it into a bowl as no one wanted to wait.
1 cup of quick oats
1 cup of plain flour with 1/2 tsp of baking soda or 1 cup of self raising flour.
pinch of salt
1/2 cup of softened butter
1/2 cup of brown sugar
1 tsp of vanilla extract
Take the base ingredients and mix until a dough like texture. This layer will create the base of the slice. You need to press it firmly into a lined 8×8 tin. Bake for 15 mins until golden brown in a 350F oven.
Whilst you are waiting for that layer to bake you can go ahead and start the filling.
1 1/2 cups of chopped Marshmallows
1 1/2 cups of chocolate chips. We used half of dark and half milk chocolate.
Once your base is golden brown, pull it out of the oven and layer the chocolate chips and marshmallows over the top. Pop it back in to the oven for 5 mins or until melted.
To finish off this slice/bar you need a top for this you need to mix the following.
120 grams of brown sugar
120 grams of butter
3/4 cup of quick oats
100 grams of flour
1 cup of crushed sweet biscuits. You could use graham crackers or short bread.
Cream the butter and sugar together then add the remaining ingredients. This mixture should resemble a crumble. You then need to sprinkle it over the top of the slice. Try not to push it down too hard or the melted filling will ooze out too much. Once you have coated the top pop it back in the oven for 15 minutes or until golden.
Allow to cool for 10 mins before eating it warm and gooey or allow to cool for 1 hour to slice it.