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CraftGossip Exclusive: Homemade Easy S’mores Bar

June 20, 2016 by Shellie Wilson

easy-smores-cake-recipe-quick

This easy s’more bar is the perfect sweet indulgence bar for a wet and rainy weekend. This is best eaten warm from the oven, but it tastes great cold too. If you want to slice it into squares then you will need to let it cool. We ate it straight out of the pan and just scooped it into a bowl as no one wanted to wait.

Base –

1 cup of quick oats

1 cup of plain flour with 1/2 tsp of baking soda or 1 cup of self raising flour.

pinch of salt

1/2 cup of softened butter

1/2 cup of brown sugar

1 tsp of vanilla extract

Take the base ingredients and mix until a dough-like texture. This layer will create the base of the slice. You need to press it firmly into a lined 8×8 tin. Bake for 15 mins until golden brown in a 350F oven.

Whilst you are waiting for that layer to bake you can go ahead and start the filling.

Filling –

1 1/2 cups of chopped Marshmallows

1 1/2 cups of chocolate chips. We used half of dark and half milk chocolate.

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Once your base is golden brown, pull it out of the oven and layer the chocolate chips and marshmallows over the top. Pop it back in to the oven for 5 mins or until melted.

To finish off this slice/bar you need a top for this you need to mix the following.

120 grams of brown sugar

120 grams of butter

3/4 cup of quick oats

100 grams of flour

1 cup of crushed sweet biscuits. You could use graham crackers or shortbread.

Cream the butter and sugar together then add the remaining ingredients. This mixture should resemble a crumble. You then need to sprinkle it over the top of the slice. Try not to push it down too hard or the melted filling will ooze out too much. Once you have coated the top pop it back in the oven for 15 minutes or until golden.

Allow to cool for 10 mins before eating it warm and gooey or allow to cool for 1 hour to slice it.

Looking for more S’smores recipes? Check out these articles.

Looking for more ideas for Smores? Check out this S’mores cookbook we found on Amazon and let’s not forget my favorite snack Smores candy snack.  So yummy and ready to go!

So it turns out I have become a s’mores addict and now I am addicted to this S’mores dip. In fact, I do believe I have aided and abetted a few friends in this Smores dip addiction too.

Related Posts:

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Have you read?

15 Irresistible Feijoa Recipes to Savor This Summer

Okay, I’ll be real with you—until recently, I’d never even seen a feijoa, let alone tasted one. But after getting a bunch of messages from readers asking for feijoa recipes, I figured it was time to find out what all the fuss was about. So, here we are—me, deep-diving into the world of this quirky little fruit (that apparently smells like perfume and tastes like a tropical party), and you, hopefully ready to discover your new summer obsession. Let’s do this!

If you’ve never tried feijoas before, you’re in for a treat! Also called pineapple guavas, these little green fruits have a unique flavor that’s perfect for both sweet and savory dishes. Whether you’re baking, blending, or grilling, feijoas can do it all. Here are 15 must-try feijoa recipes to help you make the most of this summer’s feijoa bounty.

 Sweet Feijoa Treats
1. Feijoa Crumble Slice
This one’s super simple and hits the spot every time. It has an oaty base, a tangy feijoa filling, and a crunchy topping. Serve it warm with a scoop of vanilla ice cream, and you’ve got yourself a delicious dessert.

2. Feijoa & Walnut Chocolate Cake
If you love chocolate cake, this recipe is a game-changer. The feijoas add a tropical twist, while the walnuts bring a bit of crunch. It’s the perfect combo of sweet, rich, and decadent.

3. Spiced Feijoa Shortcake
Think shortcake, but better. This recipe takes a classic shortcake and gives it a spicy twist that pairs perfectly with the feijoa’s sweetness. It’s a cozy, comforting treat for any occasion.

4. Feijoa Muffins
Feijoa muffins are light, fluffy, and full of flavor. They’re perfect for breakfast, a snack, or just to munch on whenever you need something tasty. Plus, they’re super easy to make!

5. Feijoa Loaf
This feijoa loaf is super versatile—you can bake it as a full loaf or in muffin tins for a smaller portion. It’s moist, flavorful, and perfect for an afternoon tea or a quick snack.

 Savory Feijoa Dishes
6. Smoked Fish & Feijoa Salad
Feijoas are great in salads! This one combines the smokiness of fish with the bright, zesty flavor of feijoas for a salad that’s fresh, flavorful, and totally unique.

7. Feijoa & Chicken Curry
This fragrant curry brings together the warmth of spices and the sweetness of feijoas for a dish that’s a little bit sweet and a little bit tangy. It’s a great twist on your usual curry.

8. Feijoa Salsa
Feijoa salsa is a must-try! It’s vibrant and tangy and pairs beautifully with grilled meats, tacos, or just served with some crunchy chips. It’s a fun way to use feijoas in a savory dish.

9. Feijoa Canapés
If you’re hosting a party or just want something fun to snack on, these feijoa canapés are perfect. They’re bite-sized, fresh, and elegant—ideal for impressing your guests.

10. Feijoa & Pecan Guacamole
Guacamole with a twist—add some feijoas and pecans for a unique take on this classic dish. The sweetness of the feijoas and the crunch of the pecans really elevate this dip.

 Refreshing Feijoa Drinks
11. Feijoa & Lemongrass Bubble Tea
Love bubble tea? You’ll love this tropical version made with feijoas and lemongrass. It’s refreshing, flavorful, and perfect for those hot summer days.

12. Spiced Feijoa Smoothie
This smoothie is creamy, with a bit of spice to it, making it the perfect summer drink to kickstart your day. Feijoas blend so well with a hint of cinnamon or ginger for that extra warmth.

13. Feijoa & Passionfruit Smoothie
For something tangy and sweet, try this smoothie. The feijoas and passionfruit create a tropical combo that’s hard to beat. It’s a refreshing drink that feels like a vacation in a glass.

14. Feijoa & Boysenberry Jelly
Homemade jelly? Yes, please! Feijoas and boysenberries come together in this delicious spread that’s perfect for toast, pastries, or just spooning straight from the jar.

15. Feijoa Chutney
This feijoa chutney is a great way to add some zing to your meals. Pair it with grilled meats, cheeses, or even some roasted veggies. It’s sweet, tangy, and full of flavor.

 Tips for Enjoying Feijoas
Selecting Feijoas: Look for feijoas that yield to a little pressure—this means they’re ripe and ready to eat.

Storing Feijoas: If they’re not ripe yet, just leave them at room temperature until they soften. Once they’re ripe, pop them in the fridge to keep them fresh.

Using Feijoas: Whether you’re adding them to smoothies, salads, or baking them into treats, feijoas are super versatile and add a unique flavor wherever you use them.

 

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