What a beautiful dessert! I want to go out and find antique egg cups to serve this dessert for Easter. A cute light dessert after a big brunch or dinner on Easter. The eggs are actually store bought, but you could make your own with egg molds. This could also be a fun April Fool’s joke, if you make breakfast during the week. They would probably like this better than a hard boiled egg.
Click here on Raspberri Cupcakes for the recipe and directions.