Edible Crafts

Flying Saucer Macarons

October 30, 2010 by Meaghan Mountford

I’m always amazed by the clever creations at raspberri cupcakes. Flying saucer macarons flown by gummi bear aliens? Brilliant.… Read More ...

Slime Green Ice Cream Float

October 29, 2010 by Meaghan Mountford

A monstrous treat to serve on Halloween. Learn how to make alien-green ice cream floats HERE at babble.… Read More ...

Halloween Apples and Eggs

October 29, 2010 by Meaghan Mountford

But not together. Find tips on carving these clever Halloween apples HERE at Little Food Junction. And make these devilish eggs HERE.

Edible Tombstones

October 29, 2010 by Meaghan Mountford

More graveyard celebrating with these edible tombstones! Find recipes for tombstone sandwiches HERE and tombstone cheesecake cups HERE at Family Corner, created by Tami Rose.

Heart JellO Mold

October 29, 2010 by Meaghan Mountford

The heart gelatin mold from Archie McPhee. What’s really scary is how oddly often I got requests for human organ cookies when I worked as a cookie decorator.… Read More ...

Frankenmarshmallows

October 29, 2010 by Meaghan Mountford

Learn to make Frankenstein marshmallows HERE at Tami’s Kitchen {via Amanda}.… Read More ...

Dirt and Worms Cake

October 29, 2010 by Meaghan Mountford

What is it about this dirt and worm topped cake that is so charming? The dirt? The worms? The swirly, white frosting? Find the recipe for Devil’s Food White-Out Cake HERE at Kitchen Grrrls.… Read More ...

Falafel Spiders

October 29, 2010 by Meaghan Mountford

Learn how to make falafel spiders HERE, created by Sala Kannan of Veggie Belly. I love that they are smiling. Happy and healthy!… Read More ...

Paris vs. New York

October 29, 2010 by Meaghan Mountford

Sometimes I see something that is so simple and stunning I want to slap my head for lack of such creative genius. Like Paris vs New York. {via tasteologie}

I have to admit it. I never got on with the Halloween eyeball craze. Except for googly monster eyeballs. But these doughnuts-turned-oozey gooey eyeballs have changed my mind. Something about them has charmed me. Learn how to make doughnut eyeballs HERE at Parsley, Sage, Desserts and Line Drives.… Read More ...

Spaghetti Art

October 28, 2010 by Meaghan Mountford

I’m enthralled by this minimalist pasta art created by Stefan Lucut, featured at Lost at E Minor.… Read More ...

Odd Chocolate

October 28, 2010 by Meaghan Mountford

For a twist from the usual, check out the funky chocolate bar flavors at Komforte Chockolate. Tortilla lime and salt, Ramen noodle, French Toast… You can even create personalized bars with your own labels. Also available on amazon.com.… Read More ...