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Wear Your Food

November 4, 2010 by Meaghan Mountford

Check out this slideshow of models wearing their food cravings from photographer Ted Sabarese. Shown are bread, artichoke hearts and waffles. The wearable edibles are featured HERE at Shine, and see a behind-the-scenes video HERE.… Read More ...

Snowman Party

November 4, 2010 by Meaghan Mountford

As one who adores snow, I’m already thinking of excuses to throw a snowman party. My melting snowman cookie was featured in this collection of ideas for a snowy Christmas party HERE at Kids Parties 1-2-3. You’ll also find ideas for invitations, decor, games, crafts, and–now we’re entering my territory–food and favors. Other ideas include soup with snowman-shape sandwiches, vanilla … Read More ...

Video: The Making of the Homemade is Best IKEA Cookbook

November 4, 2010 by Meaghan Mountford

Remember this cookbook from the IKEA in Sweden with the swoon worthy photographs? Well, now you can watch an equally swoon worthy behind-the-scenes video of the making of Homemade is Best HERE at Fonda LaShay design.… Read More ...

Inspired Ideas for Christmas

November 4, 2010 by Meaghan Mountford

I am begging you. Please, please, please CLICK HERE immediately to view the Christmas issue of Inspired Ideas online magazine.The muffin tin advent calendar, cookie cutter jewelry and snowflake cake shown here (the edible craftiest that I think justify this feature) are just a glimpse of what this clever, eclectic and charming magazine holds. You’ll also find tutorials … Read More ...

Paper Bag Turkey

November 4, 2010 by Meaghan Mountford

What is it about this bag of popcorn-turned-paper bag turkey that is so endearing and appealing? Beyond clever. Learn how to make a brown bag turkey HERE at One Charming Party, found via the also endearing and appealing Gordon Gossip.… Read More ...

DIY Ricotta

November 3, 2010 by Meaghan Mountford

Learn to make your own ricotta cheese HERE at Chow.… Read More ...

Modernist Cuisine: The Art and Science of Cooking

November 3, 2010 by Meaghan Mountford

Added to my Christmas list: The six-volume, 2400 page book, Modernist Cuisine: The Art and Science of Cooking, on the fusion of science and technology with food preparation. Yes, I’m interested in why plunging food in ice water doesn’t stop the cooking process, but the jaw-dropping photographs are what sold me. Read about the book HERE. And to … Read More ...

Doughnut Acorns

November 3, 2010 by Meaghan Mountford

Learn how to make doughnut acorns HERE at Just My Delicious. A perfect Fall treat. (Translation tool in right sidebar.) And PS for the lazy or time-pressed (like me), these can be made with store-bought pop ’ems. Check it out here.… Read More ...

Pumpkin Pie Milkshake

November 3, 2010 by Meaghan Mountford

Pumpkin pie. In milkshake form. Yum. Find the recipe for pumpkin pie milkshakes HERE at Chasing Fireflies.… Read More ...

National Sandwich Day

November 3, 2010 by Meaghan Mountford

How did I miss National Sandwich Day? Thank goodness for Savor the Thyme for setting me straight. Find a roundup of ridiculously tempting sandwiches HERE at Savor the Thyme shared by bloggers from across the country. I had a hard time choosing one to feature. Shown is a veggie and brie panini from Inspired RD.… Read More ...

Thanksgiving Sugar Cookies

November 3, 2010 by Meaghan Mountford

Decorated cookies for Thanksgiving! After my own cookie coated heart. Find sugar cookie and icing recipes, decorating tips and some great links (from our very own Amanda) HERE at Amanda’s Cookin’.

 

Our basic and quick Sugar Cookie Recipe is perfect for rolled out cookie-cutter cookies, I have been using this recipe for years and it is my go-to … Read More ...

DIY Cornucopia

November 2, 2010 by Meaghan Mountford

Make your own cornucopia filled with apples, pears, squashes and pumpkin HERE at Martha Stewart.… Read More ...

Pop-Tarts Recipe Contest

November 2, 2010 by Meaghan Mountford

Think you can come up with a Fall themed recipe with Pop-Tarts? Enter the Mixing Bowl Pop-Tarts recipe contest for a chance to win $250. Find all the contest details HERE. And just in case you need some inspiration, look what I found for you on the Pop-Tarts site: A Thanksgiving Pop-Tarts breakfast.

Homemade Pop-tarts are really popular … Read More ...

Book Review- BAKE! by Nick Malgieri

November 2, 2010 by Meaghan Mountford

So the other day, I went to lunch with Nick Malgieri. It’s not very often I get to have lunch with a pastry chef and baker of his renown (or ever?), so I had to open this post with that sentence. If you’ve not heard of Mr. Malgieri, I can’t do his bio justice, read about him HERE. And this … Read More ...

Candy Corn Coolers

November 2, 2010 by Meaghan Mountford

Find the recipe for these sweet candy corn coolers HERE at Gourmet Mom on-the-Go. It’s dessert, drink and Thanksgiving all in one.… Read More ...

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