This Easter recipe is for Easter Bunny Cookies that you can make at home. These sugar cookies are the perfect addition to an Easter picnic or Easter party. These Easter Bunny cookies are so easy to make.
Makes 12-18 bunny feet
Ingredients
1 C unsalted sweet cream butter
1 1/2 C powder sugar
2 tsp vanilla extract
1 large egg
2 1/2 C flour
1tsp cream of tarter
1 tsp baking soda
1 bag of bright pink candy melts
1 wilton number 3 piping tip
1 cookie sheet fitted with parchment paper
Directions
Preheat oven to 350 degrees
Using a standing mixer, cream together the butter, powder sugar, vanilla and egg together until creamy and combined.
In a large bowl, mix together the flour, cream of tarter and baking soda
Gradually mix in the flour mixture into the wet ingredients until combined and a dough forms
Using a tablespoon, scoop out some dough and form into a ball.
Using a teaspoon, scoop out some dough and round it out. You will need about 3 small balls of dough for every big dough ball
Place a large dough ball onto the cookie sheet and add 3 small dough balls and lightly push down so that when it bakes they bake into each other
Bake in the oven for 8-12 minutes or until golden brown
While the cookies are baking place the pink candy melts onto a paper towel
Using 4 candy melts per cookies, leaving 1 candy melt for the middle of the paw
Using the tip, push it down into the remaining candy melts so that you have 3 small dots for the toes of the paws
Once the cookies are done baking, place the large candy melt into the center of the cookie and then the little candy melts into the toes of the cookie
Let cookies cool completely before enjoying!
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