Creative food craft ideas
Whether for Friendsgiving, Thanksgiving, Christmas or just for the weeknight, these scalloped potatoes made in the slow cooker will be an easy addition to your table. Elizabeth at Bowl of Delicious shares how to create this dish to give your oven a break or save room for some other items.
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Gingerbread is one of the many wonderful smells of the holidays. Here is a recipe that is eggless, including the royal icing. Harini at Cook Click n Devour shares how to create this eggless recipe from a regular gingerbread recipe.
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The famous Hasselback potatoes can be served as an appetizer for watching sporting events or to serve at your dinner party or holiday party. Elizabeth at Bowl of Delicious shares how to create this dish and a creamy dill dip for your weeknight or weekend.
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Who knew your favorite casserole could be turned into bites and served as an appetizer. Might even be a healthier way to enjoy your favorite sweet potato casserole with marshmallows. Marianne at Basil and Bubbly shares how to create these appetizers. A great addition to the holidays.
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My favorite part of the pie is the crust. So I hate wasting the pie dough. I usually just add some cinnamon sugar and bake the leftover. I might give these other creations a try. Tracy at Baking Mischief shares how to make four different treats.
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It only takes 15 minutes to make this homemade cranberry
sauce. You can forget about the can of cranberry sauce this year unless you really love it! I might try to halve this recipe since I’m the only one that likes the side dish for Thanksgiving and on my leftover sandwiches.
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The holidays will be here before you know it and so will all the guests and kids returning home from college. Surprise them with this wonderful treat for breakfast or holiday brunch table. A wonderful combination of apple crisp and coffee cake. Christin at Spicy Southern Kitchen shares this wonderful breakfast or dessert.
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My favorite part of any celebration is the appetizers! Small meals on a plate to tide you over till the meal. These tarts will be a great addition to any holiday celebration, party, or brunch table. Meghan at Cake ‘n Knife shares how to create this appetizer that won’t fill you up, unless you too many.
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Need a side dish for your holiday meals? These scalloped sweet potato rings will work well and less sweet than the casserole with marshmallows. Sonia at The Healthy Foodie shares how to create this dish. A new way to enjoy your sweet potatoes using a classic dish.
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I’d say no more fighting over who gets the turkey legs, but there may still be fighting over these turkey legs. At least there are plenty for all, but you may want to make sure there are extras. So easy even the kids can help make these for the dessert table. Susan at Culinary Envy shares this cute treat.
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Looking for a new dessert to add to your holiday parties. This is no bake so you will still have some oven time for other desserts. This dessert looks bad for you, but it is gluten-free, vegan and refined sugar free. London Brazil at Gluten Free with L.B. shares this dessert.
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When I think of sweet potato casserole, I think about the marshmallows on top. The sugary side dish seems like dessert rather than part of the meal. Kelli at The Healthy Toast shares this recipe that is healthier with more natural sugars and without the marshmallows.
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Here are some cute pumpkins that you can decorate your Thanksgiving table with and serve on the dessert table. These would be really cute as place settings too. Meena at Elephants and the Coconut Trees shares how to create these treats.
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Harry Potter fans can give up the figgy pudding and enjoy this butterbeer pudding instead. Even if you aren’t a Harry Potter fan and enjoy butterscotch flavor, you will enjoy this pudding too. A new dessert to serve up at the holidays to surprise your guests with. Faith at An Edible Mosiac shares how she creates this treat in 20 … Read More ...
The holidays means family and lots of other guests. You will want a breakfast that is fast and also filling. Kristin at FoodFash shares how to make this easy breakfast. Would also make a great addition to your brunch and you can make it the night before and reheat for the weekday.
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