Creative food craft ideas
It’s hard to believe that there are some people that don’t like pie. No pie on Thanksgiving or Christmas? Unheard of in my household. If however, you are one of the few and prefer to have other baked goods, besides pie then check out Cupcake Diaries. Allie shares different desserts from around the web for your holiday dessert table.
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I have never used a brine to flavor a turkey, but there are many people that swear by it. They also swear that it makes the turkey juicy. If you are interested in trying to brine your Thanksgiving turkey this year, give this recipe a try by Serene at Bake. Eat. Repeat.
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Looking for a savory meal to enjoy over the weekend. This pot pie is perfect for those apples and autumn vegetables. You could also make this with chicken. A great way to use up the leftover turkey during the holidays too. Jennifer at Seasons and Suppers shares how to make this meal.
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If you love pumpkin pie, then you’ll love the opportunity to enjoy more than one slice. This pumpkin pie slab is perfect for the large family and much easier to make than a regular pie. This pie is also perfect for those with allergies. It is gluten-free, dairy-free, egg-free and can be vegan.
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I could eat a Thanksgiving dinner all year! I know some of you would like to get through Halloween first! This is comfort food in a pretty package. This would work well for those leftovers from Thanksgiving or as the Thanksgiving meal for a small gathering. You could always replace the turkey with chicken.
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At the rate the months are flying by, I might as well add some recipes that can be used for Thanksgiving and Christmas too. Maybe I can get the rest of my family to enjoy sweet potatoes with this recipe. Joy from Zesty Olive shares how to make this side dish.
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If you need another cocktail to add to your holiday list, give this cranberry Moscow mule a try. The mugs are every where this year, so you shouldn’t have a problem finding them to serve up at your next holiday party. As always drink responsibly! Happy Holidays!
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Hopefully your Thanksgiving prep is going well or you are sitting down with your family and friends and enjoying the holiday feast. I’m hoping by the time you read this, the bird will at least be in the oven. I’m hoping the leftovers will be more successful. After shopping all day, you need some comfort and a quick meal. Prepare … Read More ...
After the big Thanksgiving meal, opening the fridge can feel like facing a smaller version of yesterday’s buffet. There are containers stacked everywhere, a little of this and a little of that, and somehow nobody feels like eating exactly the same dinner again.
That’s when a fresh way to serve those leftovers comes in handy. I love the idea of … Read More ...
For all the holidays I can remember, we always had cheese and crackers for an appetizer. How fun for the kids to help in the kitchen by creating this tree shaped cheeseboard. Thankfully, you are able to buy the cheese cubed nowadays. Just show the kids the picture and directions or let them freestyle and create their own Christmas tree … Read More ...
Okay the menu is finally set and the shopping is almost done. I’m ready for the big day and even more ready for the leftovers the day after. I love stuffing and to think I could have biscuits that take like stuffing, heaven has arrived. A great side dish for the chicken dinners during the week.
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If you add bacon, they will try it. Maybe wishful thinking on my part to get the rest of the family to eat sweet potatoes. If you are like me and still figuring out your Thanksgiving menu, you might want to try this sweet potato recipe. Karly from Buns in My Oven had me at sweet potato, but add … Read More ...
If you thought you were set with your potato plans for Thanksgiving, think again! I’m going to be good and stick to my slow cooker potatoes, but I am definitely making this when we have potatoes during the week. What a great dish to bring to a potluck or have for brunch.
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I still haven’t finish planning my Thanksgiving menu and yet I’m excited about making sandwiches and now this with the leftovers. It’s kind of like making lasagna, it tastes better the next day. This can be made the day after Thanksgiving or use deli meat for a quick week night meal during the fall and winter months.
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Now here is a decorating idea that I feel I could actually be successful at! I’ll probably only have three layers, to avoid disasters. These would be so cute on the dessert table for the holidays. Not only are these cute, but Molly from My Name is Yeh also gives you wonderful suggestions to save your baking disasters.
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