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31 Hearty Soup Recipes

January 8, 2014 by Carolyn Bickford

HeartySoupRecipes
It’s soup season. Seems like everyone in the US is in need of soup with the polar vortex. The only soups that I make are chicken noodle or turkey noodle soup from leftovers or a batch of chili. If it continues to be this cold, it may be time to try some new recipes. There are several varieties to try … Read More ...

7 Meat Alternatives That Give You Your Proteins

August 26, 2013 by Vikram Goyal

meat-alternatives

Don’t want to eat meat but don’t like the alternatives either? You’re not alone. There are millions of people who are caught in the same boat especially with the new KETO diet.

Fortunately, there are several alternatives to eating meat that will still give you your daily protein requirements.

Here are 7 of these meat alternatives that you can incorporate … Read More ...

Make These Amazing Octopus and Penguin Soup Bowls

March 8, 2013 by Meaghan Mountford

penguin.octopus.soupbowls

 

 

 

 

 

 

 

 

 

 

Not only is this a brilliant idea to make soup ever so much more enticing, but crafting an octopus and a penguin from a dinner roll seems pretty dang easy. Sheesh, you’d be crazy NOT to make octopi (sp?) and penguins for dinner. Find the how-tos HERE at She Knows, from Sandra of Project Denneler.

Looking for more … Read More ...

Christmas Holiday Roundup: Sweet and Savory Snowflake recipes

December 19, 2012 by Meaghan Mountford

It can snow every day in the kitchen, even if you don’t have a winter wonderland outside. Here are just a few snowflake-themed sweet and savories to get you started. Perfect for winter dinners and Winter themed parties. Some of these would be perfect for Frozen the movie party too.

 

1. Butternut squash soup from Yummy Mummy Kitchen.

2.… Read More ...

JellO Pool and Broccoli Swamp

June 25, 2012 by Meaghan Mountford

Hmmm, strange bedfellows, I suppose. Make this fun, kid-friendly, pool party JellO HERE at Kitchen Fun with My 3 Sons. The cookie kid even has swimmies on! And it seems somewhat cruel to now follow that up with broccoli, but it’s at least in a as kid-friendly as broccoli can be kind of way. Make a broccoli soup swamp… Read More ...

Doritos Consomme

January 2, 2012 by Meaghan Mountford

This is one of those rare occasions where I’m posting on a straight recipe (ie. not a “crafty” recipe that involves making something look like a frog or fairy wand), purely because of the coolness factor. It’s not often that I chow down on junk food, but when I do, Doritos is a good go-to choice for me. Man, I … Read More ...

Embroidered Mason Jar Toppers for Food Gifts

December 21, 2011 by Meaghan Mountford

Just to make your homemade food gifts even mooooore crafty, embroider a mason jar topper. I love this idea. Find the how-tos HERE at Make and Takes (spotted on babble).… Read More ...

Black Bean Soup Under Jack O’ Lanterns

October 26, 2011 by Meaghan Mountford

If only my own picky eater could be duped into eating things like soup just by dressing it up for Halloween, sigh. (She would never eat soup, too liquidy.) Make black bean soup topped with Jack O’ Lantern tortillas HERE at Kitchen Fun with My 3 Sons.

Looking for more Halloween recipes and ideas? Check out Taste of Home … Read More ...

Bunnies at Every Meal

April 23, 2011 by Meaghan Mountford

In a bunny mood? Find lots of posts devoted to turning any meal into Easter at Kitchen Fun with My 3 Sons, such as bunny soup and bunny ice cream.

… Read More ...

Crockpot French Onion Soup

March 12, 2011 by Meaghan Mountford

 

 

 

 

 

 

 

Yes, I’m impressed by anything cooked in a crock pot that tastes yummy, but I had to share with you this recipe tutorial from Smashed Peas and Carrots because I love how she photographs the step-by-steps. She has a knack for showing exactly what we need to know. Find the recipe HERE.

Have you seen soup bowl cozies ? … Read More ...

Recipe Tuesday: Hanukkah

November 30, 2010 by Meaghan Mountford

1. Wine suggestions from Gourmet Kosher Cooking.

2. Smoked salmon deviled eggs from Rachael Ray.

3. Golden beet soup from epicurious.

4. Horseradish brisket from Food and Wine.

5. Potato parsnip latkes with applesauce from epicurious.

6. Sufganiyot from Creative Jewish Mom.

7. Rugelach fingers from Martha Stewart.

More resources with tons of … Read More ...

Recipe Tuesday: Thanksgiving Leftovers

November 23, 2010 by Meaghan Mountford

I know it’s not even Thanksgiving yet, but just to be prepared, here are some ideas for Friday.

1. Sweet potato pound cake from Country Living.

2. Yucatan-style turkey and vegetable soup from BHG.

3. Turkey Cobb salad from Martha.

4. Catchall casserole from BHG.

5. Turkey empanadas from Bon Appetit.

6. Turkey piccata pasta … Read More ...

How To Make Snake Breadsticks For Tomato Soup

October 4, 2010 by Meaghan Mountford

Learn how to make snake breadsticks HERE at Woman’s Day. The perfect accompaniment to a bowl of tomato soup. These fun breadsticks are perfect for getting kids to eat soup.

Have you seen soup bowl cozies ? , they keep your soup warmer for longer and prevent burns on your hands or bowls that are steaming hot with goodness.… Read More ...

Spiderweb Soup For Halloween

October 4, 2010 by Meaghan Mountford

 

 

 

 

 

 

 

 

Find the how-tos for making this spider web soup HERE at Better Homes and Gardens. They’d go well with these spiderweb crackers, no?

Have you seen soup bowl cozies ? , they keep your soup warmer for longer and prevent burns on your hands or bowls that are steaming hot with goodness.

Did you know that January is … Read More ...

Creepy Crawly Pumpkin Peanut Butter Soup

September 30, 2010 by Meaghan Mountford

Even if you don’t add the creepy crawly Halloweeny part, the soup itself sounds intriguing and delicious. A thank you to Just My Delicious for sending me this yummy recipe. Learn how to make the soup, Pumpkin Cream with Apples and Peanut Butter  HERE. And check back for more instructions soon on how to make those eerie fingers!… Read More ...

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