Creative food craft ideas
No dishes! (Except all the ones used to make all of the below.)
1.Stuffed campari tomatoes from Life’s Ambrosia.
2. Deep fried artichokes stuffed with pepper jack cheese from epicurious.
3. Rice and pecan stuffed squash from epicurean.
4. Chocolate cappuccino mugs from La Casserole Carree.
5. Edible cups from Jelloware. Find Absolute Vodka … Read More ...
Thanks to the generosity of From Storey Publishing, I have two yummy books to giveaway! in Put ’em Up: A Comprehensive Home Preserving Guide for the Creative Cook, by Sherri Brooks Vinton and Recipes from the Root Cellar by Andrea Chesman.
My love of things in mason jars is well documented on this blog, so it’s about time I looked … Read More ...
Find the recipes for these colorful cold soups, as well as tips on making them, HERE at NPR,
Have you seen soup bowl cozies ? , they keep your soup warmer for longer and prevent burns on your hands or bowls that are steaming hot with goodness.
Did you know that January is soup month? Yep, every year! Check … Read More ...
Who would’ve thought melon balls could have their own roundup? Apparently I was grossly misinformed in all the melon ball can do.
1. Stick with the classics at Matt Bites.
2. Make a melon ball vodka cocktail at The Mom Salon, complete with a melon ball garnish.
3. Find melon and turkey and ham appetizers at Cooks.com.… Read More ...
Kawaii–as in, cuteness in Japanese, a cultural penchant of Japan since the 1970s, as in, Hello Kitty–translates wonderfully to food. Or maybe I just say that as a foodie. Still, find Halloween recipes at Woman’s Day inspired by Kawaii excerpted from La Carmina’s Cute Yummy Time, like this “evil pumpkin soup.”
[tags]kawaii, Japan, Halloween, recipes, soup[/tags]… Read More ...
What a great idea for serving tomato soup at your Halloween party: test tubes. Find the recipe for the soup with meunster sammies HERE at Food Network.
Have you seen soup bowl cozies ? , they keep your soup warmer for longer and prevent burns on your hands or bowls that are steaming hot with goodness.
Did you know that … Read More ...
If you are a food blogger or simply love to share your goods, one of the best ways to get internet exposure is through photo sharing sites. The submission requirements can be strict, the bonus being rejections help you hone your photography skills which is vital for a good food blog. I’ve posted before on tastespotting, foodgawker, and … Read More ...
As one who believes all ovine-esque items are cuter than cute–perhaps due to having a 1 year old girl–I just about fell off my chair when I spotted these 3-D sheep crackers. Find the recipe, step-by-steps and pattern here at Design*Sponge.… Read More ...
I’ve always put bread bowls in the category of “cool concept, but probably too difficult to make my own.” Seems I was wrong. The lovely, info filled site “Apple Pie, Patis, and Pate” (pretend the accents are in place, as how to do this eludes me), gives us a simple-seeming recipe and how-to. The site’s subtitle, “On … Read More ...
The good people at cakespy are at their cleverest again. This salad is really candy in disguise. The salad-turned-dessert comes with step-by-step instructions, and you can be creative with your own garnish ideas.
Visit cakespy for great, cakey art, for interviews with bakers and edible artists, for lots of links, and for local bakery guides.
(Now THIS is a diet … Read More ...
