Creative food craft ideas
This Halloween cake is perfect for a Halloween party! With the step by step tutorial, it is so easy to make as well.
I think a lot of people would like to learn how to make this cake!
Get full details and recipe here.… Read More ...
This Neapolitan Rice Crispy Treat Recipe is super cute with layers of strawberry, vanilla, and chocolate. Brittany Bly of PopShopHouston shows us how to make it.
I love the colors and the fact that this will be a super treat for the kids. There is a video too:
Stefani has sure gathered a cult following with her amazingly simple, yet, gorgeously clever ideas to dress her daughter up with everyday foods.
Not just the ideas, the look on the little girl’s face is enough to make your heart smile.
See more of Stefani’s ideas here on her Instagram.… Read More ...
Dunno if this belongs in the edible crafts section or the wedding section, but one thing is sure… it belongs in the awesome section!
As part of Taco Bell’s “Love and Taco Contest”, Diane Nguyen created this one of a kind wedding dress to help her and her fiance cross the winning line.
No word on whether they won or … Read More ...
And now for something totally different: Watermelon Pizza topped with whipped coconut cream & your favorite summer fruit!
You will be happy to know that this recipe is completely vegan, gluten free, & a fruit lover’s dream come true!
Get the full details of this idea here at Giustina’s blog.… Read More ...
Making Italian easy with Chinese ingredients? Yes please.
Sarah shares her top three tips to making duck ravioli using chinese wrappers and the outcome looks delicious. Have you got any ideas to mix and match culinary cultures?
I don’t have the details of where this was made, or how it was made, or what the recipe is. But with the various puns like, “Marzipan leader, standing by”, “Our tastebuds can’t repel frosting of that magnitude!”, “I find your lack of fruitcake disturbing” and “Tiz the season to crush the rebellion.”, it was too good an oppurtunity not … Read More ...
Calcium propionate 282 used to be the most common mould inhibitor used in most breads, wraps and rolls. Many bakeries now do not use it anymore because of the negative side effects of this preservative on not only your children’s health, but because there are many more naturally occuring ways to preserve bread. More than that, if you consume your … Read More ...
These gelato flowers should be mandated this Valentine’s day as the gift to give, instead of regular flowers. In fact, why not combine the both and have double the surprise?
These icecreams are so pretty, that you will not want to eat them! Created by a team in Sydney, Australia, they are taking over the Internet by storm.
Check out … Read More ...
These cookies look to die for! And they are so easy to make as well. Learn how to at Anna’s blog.… Read More ...
These recipes for Cauliflower Pizza Crusts are everywhere! But we think we have found one that is better than most.
Check out Rachael Farnsworth’s recipe at thestayathomechef. The best part about this recipe? It’s low calorie AND gluten free which makes it perfect for anyone on the Keto diet who just can’t give up pizza.
Check it … Read More ...
Currently breaking the Internet are these amazing snow globe cupcakes devised by Elizabeth from SugarHero.
How good do the globes themselves look? These are made out of platinum Gelatin
.
Get your hands on the recipe here.
The cupcakes themselves aren’t very special—you can use your favorite cupcake and frosting recipe, or even a box mix and canned frosting if … Read More ...
Editors Note: Mikado sticks are a favorite Japanese kids treat. Today, we are fortunate to have Sharon Heinrich, a food blogger from Paris talk about how she made these sticks at home. Sharon’s Instagram account was recently named by Food Republic as one of the 10 pages you should follow in French culinary.
My name is Sharon Heinrich. I am … Read More ...
Editors Note: We are fortunate to be able to bring to our readers a full recipe on making a classic pulled pork from the latest issues of Martha Stewart Living. This is a recipe that takes time, but the end result is absolutely delicious!
Active Time: 1 hr. 15 min. Total Time: 81/2 hr., plus overnight
Serves: 8 to 12… Read More ...