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Homemade Mikado Sticks

July 29, 2015 by Vikram Goyal

diy-mikado-sticks

Editors Note: Mikado sticks are a favorite Japanese kids treat. Today, we are fortunate to have Sharon Heinrich, a food blogger from Paris talk about how she made these sticks at home. Sharon’s Instagram account was recently named by Food Republic as one of the 10 pages you should follow in French culinary.

My name is Sharon Heinrich. I am 37 years old and I have been living in Paris for 5 years now. I am a researcher in the field of Pastry & Chocolate. I always enjoyed making cakes and desserts for my colleagues and with time I turned this into my main profession. After moving to Paris, I started my blog that is dedicated to Paris, Confectionery and everything between them. Working on my blog enabled me to meet some of the best Pastry Chefs & Chocolateris in Paris and some amazing and delicious delis in the city.
I am happy to share my knowledge in this tasty field with you. As a pastry chef by training and as a researcher in the culinary field, specializing in Paris´ Patisserie & Chocolaterie, I can say that this field is my home field :). The variety is huge and you should know where to go: where can you taste the best Macaron? Where to eat a quality Croissant? Where to get the best Mille-Feuilles cake in Paris? Where to drink the unforgettable hot chocolate? And where to eat BONBONS of chocolate which are sold like jewelry? On my tour I´m happy to share my knowledge with others!

About this Mikado recipe:

mikado-sticks-3 mikado-sticks-2

When i visit my family i always bring some goodies from Paris. One of the things that my nephew and niece will always get from me is the MIKADO. The original mikado – POCKY- was created in Japan and it consists of chocolate-coated biscuit sticks. It was named after the Japanese onomatopoetic word pokkin. As the children adore this treat, I decided to create homemade MIKADO!

Click here to visit her blog and recipe in Hebrew. Click here for a Google Translate English version.

Follow her on Facebook here.

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Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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