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Amazing Caramel Pretzel Ice Cream Cake

June 12, 2015 by Vikram Goyal

caramel-pretzel-ice-cream

Decadent. Yummy. Amazing.

Are the only three words I can think of when I look at the pictures of this amazing caramel pretzel ice cream cake with nuts and mixed seeds.

With both sweet and salty tastes this is one sure hit for the summer!

Get the full recipe here.… Read More ...

This 5 Minute Donut Mug Cake Is Amazing!

June 10, 2015 by Vikram Goyal

donut-mug-cake

This idea for the Donut Mug Cake was featured by Babble for June 5, the National Donut Day. I am actually quite sorry I missed it, but hey, in my eyes, everyday is a Donut Day!

The simple recipe, the one cup idea and the yummy additions make this a favorite at my house.

Go get the recipe from Babble … Read More ...

Party Pups Made With Candy Bars

June 10, 2015 by Vikram Goyal

candy-bar-puppies

Not sure whether to continue staring at this adorable puppy or eat it before it melts.

Handmade Charolette has this easy to do DIY that will be a hit at any party or, well, any function.

This recipe uses Twix bars but I don’t any reason why you couldn’t use anything else (I am looking at you Mars bar).

Get … Read More ...

How to Create A Reveal Cake

June 3, 2015 by Vikram Goyal

Marry Me Reveal Cake

This is a great idea, not just for wedding proposals, but surprise announcements of all kinds 🙂 You can personalize it for any occasion!

“The outside of this cake is meant to look nice yet unassuming. You don’t want to even hint at the surprise that is hidden inside.”

Get the details here at Hungry Happenings.… Read More ...

Best Ever Cinnamon Roll Recipe in 13 Seconds

May 23, 2015 by Vikram Goyal

Watch this video to learn to make the best ever cinnamon rolls in all of 13 seconds (to watch, not to make :).

You do have to make the dough the day before, so I recommend that you get the dough ready on a Friday morning for a yummy delicious treat to start your weekend with.

Click on the image … Read More ...

Vegan Alternative to Cream

May 23, 2015 by Vikram Goyal

This is a brighter (and vegan) alternative to cream – for all your soups, sauces, and sides!

This recipe is for a roasted Onion purée which is brighter and better and enhances flavors rather than obscuring them.

If there’s one thing I’ve learned after years of feeding teenagers, hungry husbands, and the odd drop-in neighbour, it’s this: simple ingredients can … Read More ...

American Flag Cake

May 23, 2015 by Vikram Goyal

american-flag-cake

What better cake for 4th of July celebrations than this amazing flag cake?

A simple white cake, with a (patriotic) surprise inside! This cake by Erin McDowell at Food52 is an adaptation of a simple white cake (or rather 5 cakes).

Get the recipe here.… Read More ...

How to Make a Rainbow Cake

April 16, 2015 by Vikram Goyal

diy-rainbow-cake
Here is a great video with step by step instructions on how to create a rainbow cake and frosted with a petal tip for a fun cool outside design. You can use your own cake mix and butter cream frosting or check out the videos for her recipes. Once you are set with your basic needs turn on the video … Read More ...

Deep Fried Cadbury Easter Eggs

March 22, 2015 by Vikram Goyal

deep-fried-cadbury-easter-egg-recipe

Oh, the calories!

Looking at this recipe, I want to eat it immediately. This is one juicy, easter treat that is begging for both adult and kid intervention.

Really, how bad would eating one of these would be?

If you want to find out for yourself, get the full recipe here by Amy from OhBiteIt.com: Deep fried Cadbury’s Easter Egg … Read More ...

5 Minute Healthy Meal Ideas from Nutritionists

February 13, 2015 by Vikram Goyal

5-minute-meals

Ever wondered what nutritionists eat when they have only 5 minutes to prepare their meals? Yes, me too!

It is all good and well for them to espouse their ideas and theories on us, but if they don’t practice it on themselves, then they are being hypocrites, right?

Well wonder no more!

Women’s Health has put together a list of … Read More ...

List of Healthy Mason Jar Salads

February 11, 2015 by Vikram Goyal

mason-jar-salads

Yup, they are a rage. Yup, they are all healthy. And yup, they look absolutely delicious!

These list of 18 mason jar salads are all healthy, and are just an idea or inspiration for when you start with your mason jar routine.

These recipes range from vegan to protein based to chicken and rainbow!

You can put anything in a … Read More ...

50 recipes from 50 states to celebrate Thanksgiving

November 19, 2014 by Vikram Goyal

thanksgiving-50

Being in a country as big as United States, it is no surprise that there are multiple ways to celebrate Thanksgiving. A major part of the celebration, is of course, the food.

The New York Times has put together a unique recipe from each state (and D.C and Puerto Rico) to uniquely express what Thanksgiving might represent in terms of … Read More ...

Perfect Weekend Brunch: Macaroni and Cheese Waffles

August 29, 2014 by Vikram Goyal

macaroni-cheese-waffles

With three methods of making it, this recipe for Macaroni and Cheese Waffles is the perfect fail-safe idea for the weekend brunch/breakfast.

The three methods are the plain batter, sandwich and the double decadent recipe. Each one gets increasingly difficult as you go along.

Since this breakfast uses waffles and macaroni – what kid (and adult) won’t love these? I … Read More ...

Should you eat this Donut?

August 28, 2014 by Vikram Goyal

tom-hortons-buffalo-crunch-donut

This fast-food mash up from Tim Horton’s is a gastronomical nightmare, or delight, as your tastes may go.

This Buffalo Crunch donut is a glazed-donut filled with tangy Buffalo sauce and is available till Monday at the New York State Fair.

I don’t know what’s worse – a mish-mash that doesn’t make sense or the fact that people are queuing … Read More ...

With ButterUp, spread butter straight from the fridge

August 27, 2014 by Vikram Goyal

butter-grater

My previous post on where to keep your butter got lots of people talking, with most people saying that they normally keep the butter on the counter at room temperature. So they never run into the classic issue of not being able to spread hard butter out of the fridge on toast in the morning.

But what about others that … Read More ...

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