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Typography Cake

September 7, 2015 by Carolyn Bickford

typography cake
I am not the perfect writer, I know. My grammer isn’t always correct, but this cake spoke to me. Because I love the alphabet, reading and the lost art of mailed letters. I love that you can be sentimental on this cake or not. What a great cake for the book club. You could use quotes from the books you … Read More ...

Pumpkin Cinnamon Rolls

September 6, 2015 by Carolyn Bickford

pumpkin cinnamon rolls
Bump up the cinnamon roll with some pumpkin. I’m embracing the early pumpkin recipes and might have to give pumpkin another try. I don’t like pumpkin, but maybe adding some pumpkin to cinnamon rolls might help me ease into the flavor. Great additional vitamins to make the cinnamon roll a little healthier and this recipe is actually called skinny pumpkin … Read More ...

Java Chip Cupcakes Recipe

September 6, 2015 by Carolyn Bickford


Here is a cupcake for you coffee lovers. As always, you can make your own cupcakes using your own recipe. Those that have baking from scratch down to a science, find it very easy to gather all the ingredients and bake without thinking twice.

Those like me that don’t always have what is on hand and are lazy are happy … Read More ...

Peanut Butter and Jelly Cupcakes

September 5, 2015 by Carolyn Bickford

peanut butter and jelly cupcakes
For most of us, our childhood was filled with peanut butter and jelly sandwiches. It was fast and you didn’t have to worry about ice packs. I still have peanut butter and jelly sandwiches for an afternoon snack. It fills that sweet need and the peanut butter fills me up till dinner. I think these cupcakes will be a hit … Read More ...

Apple Streusel French Toast Bake

September 5, 2015 by Carolyn Bickford

apple streusal french toast bake
If the smell of this baking doesn’t get them up out of bed, I don’t know what will. Apples, cinnamon and french toast….oh my! This would also be a great addition to your brunch if you don’t typically eat a big breakfast. It is really easy to make with cinnamon rolls and apple pie filling from the store. I’m going … Read More ...

Pastry Wrapped Caramel Baked Apple

September 3, 2015 by Carolyn Bickford

pastry wrapped caramel baked apple
Who says caramel baked apples can’t be an elegant dessert? Those that haven’t seen it wrapped in pastry! This is beautiful. The great thing about this recipe is that you don’t have to wrap the apple, you can just make the leaves. Which is where cooking with the kids come in. Kendal from Eating Abroad adapted the recipe for students … Read More ...

Ultimate Snickers Cupcake

September 3, 2015 by Carolyn Bickford

ultimate snickers cupcake
OMG! As a Snickers fan, I am in love with this cupcake! Sally is my new hero and even more so, since she waited for sweatshirt and sweatpants season to post this. Who am I kidding, I’ll never see a bikini season again and have no problems eating this cupcake during the summer months too. Now, I just have to … Read More ...

Pumpkin Pie Pop-Tart

September 3, 2015 by Carolyn Bickford

pumpkin poptarts
I really try hard not to do pumpkin recipes till October, but I’ll jump on the bandwagon with everyone else for once. I myself am not a pumpkin pie fan, but I know there are many out there that are. Here is to your childhood and pumpkin pie for breakfast, a pumpkin pie flavored pop tart.

Click here on Baked … Read More ...

Labor Day Desserts

September 2, 2015 by Carolyn Bickford

Labor-Day-Desserts.pin
Here is the end of the Labor Day items. I think the three links have you covered for this weekend or for any barbecue or tailgating party. Have a safe weekend with your family and friends. There are desserts for a small gathering or a potluck, you have baked and no bake. My favorite is always fruit, but my family … Read More ...

How To Make French Bread Pizza

September 1, 2015 by Carolyn Bickford

french bread pizza
Look out delivery and homemade pizza night, I think I have found a new favorite. I love pizza on french bread. Although, it is still quicker for me to cook up the frozen pizza for myself. This will be fun to make on those spontaneous pizza nights. Dinner for football Sunday! You can create several different pizzas for everyone to … Read More ...

Apple Cider Donut Muffins with Salted Caramel

September 1, 2015 by Carolyn Bickford

apple cinnamon donut muffins
As fall or autumn approaches, I have apples on my brain. Probably because of school and apple season. As I mentioned before, it is the beginning of my baking season. These apple cider donut muffins looked good and then I saw they were filled with salted caramel! They look even better. Although, I might not fill all of the muffins … Read More ...

Amaretti Apple Tart

August 31, 2015 by Carolyn Bickford

Amaretti-Apple-Tart-ready-to-serve
An Amaretti cookie is an Italian Almond Cookie. If you aren’t able to locate it in the cookie aisle, then try the ethnic aisle of your store. For me a tart is a fancy pie that you serve to impress people. I’ll keep this handy if that day ever comes. Since I’m a lazy cook, my friends and family are … Read More ...

Nutty Buddy Inspired Cupcakes

August 31, 2015 by Carolyn Bickford

nutty buddy inspired cupcakes
I love Nutty Buddy ice cream cones. My favorite part was the chocolate coating with the nuts. Am I the only one that took the nuts on the bottom of the bag and poured them onto the ice cream? I am so excited to make these cupcakes. I might actually sprinkle some sugar cone to the frosting before dipping.

Click … Read More ...

The Best Gluten-Free Chocolate Chip Cookies

August 30, 2015 by Carolyn Bickford

the-best-gluten-free-chocolate-chip-cookies
When I eat a cookie, I want it to be soft and chewy. The gluten-free cookies that I have tried are usually the opposite. Michaell at Foodscape is in agreement with me and has created a softer gluten-free chocolate chip cookie. While I’m trying to eat healthier, it can be hard to let go of some of the comfort foods, … Read More ...

Caramel Apple Pie Bars

August 29, 2015 by Carolyn Bickford

caramel apple pie bars
As the saying goes, “An apple a day, keeps the Dr. away”. I’m pretty sure they don’t mean having the apples like this. Fall is the start of my baking season and that begins with an apple pie, apple sauce, cupcakes and now these. I love apples and caramel together. It is just a wonderful combination, especially when you use … Read More ...

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