It might be late for this, but the best thing about shortcakes is that you can use the berries in season. Right now I’m thinking of making this with blueberries and raspberries. If you are able to find good strawberries in the stores, that works too. We aren’t as lucky in the Northeast. I’m also picky about my fruit.
Click here on I am Baker for the recipe and directions.
If you love baking with Strawberry flavours check out this AMAZING strawberry syrup. Perfect for adding a burst of flavour to your cooking, drinks and cocktails. Strawberry syrup. It comes in a few different variations but it is certainly a staple in my baking cupboard.
Washing strawberries properly is crucial not only for cleanliness but also for maintaining their freshness and texture. Here’s a simple method to wash strawberries so they don’t go mushy:
- Prepare the Water Bath:
- Fill a clean bowl with cold water. You can add a splash of vinegar or lemon juice to the water to help remove any potential bacteria or pesticides. However, this step is optional.
- Remove the Tops:
- Gently remove the green leafy tops, or hulls, from each strawberry using a small paring knife or your fingers. This helps prevent water from getting trapped inside the berries during washing.
- Rinse the Strawberries:
- Place the strawberries in a colander or sieve and rinse them under cold running water. Gently rub each berry with your fingers to remove any dirt or debris.
- Submerge in Water:
- Once the strawberries are rinsed, transfer them to the bowl of cold water. Make sure the berries are completely submerged.
- Swish and Soak:
- Gently swish the strawberries around in the water bath, allowing any remaining dirt or residues to loosen and float to the surface.
- Let the strawberries soak in the water for a few minutes to ensure thorough cleaning.
- Rinse Again:
- After soaking, lift the strawberries out of the water and place them back in the colander or sieve.
- Rinse the strawberries once more under cold running water to wash away any loosened dirt or debris.
- Dry the Strawberries:
- Carefully pat the strawberries dry with a clean kitchen towel or paper towels. Alternatively, you can let them air dry on a clean kitchen towel or paper towels.
- Store or Enjoy:
- Once dry, the strawberries are ready to be eaten fresh, used in recipes, or stored in the refrigerator. Avoid leaving them sitting in water or storing them when they are wet, as excess moisture can cause them to become mushy more quickly.
By following these steps, you can ensure that your strawberries are clean, fresh, and ready to enjoy without fear of them turning mushy.
