Creative food craft ideas
I really try hard not to do pumpkin recipes till October, but I’ll jump on the bandwagon with everyone else for once. I myself am not a pumpkin pie fan, but I know there are many out there that are. Here is to your childhood and pumpkin pie for breakfast, a pumpkin pie flavored pop tart.
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Here is the end of the Labor Day items. I think the three links have you covered for this weekend or for any barbecue or tailgating party. Have a safe weekend with your family and friends. There are desserts for a small gathering or a potluck, you have baked and no bake. My favorite is always fruit, but my family … Read More ...
Look out delivery and homemade pizza night, I think I have found a new favorite. I love pizza on french bread. Although, it is still quicker for me to cook up the frozen pizza for myself. This will be fun to make on those spontaneous pizza nights. Dinner for football Sunday! You can create several different pizzas for everyone to … Read More ...
As fall or autumn approaches, I have apples on my brain. Probably because of school and apple season. As I mentioned before, it is the beginning of my baking season. These apple cider donut muffins looked good and then I saw they were filled with salted caramel! They look even better. Although, I might not fill all of the muffins … Read More ...
An Amaretti cookie is an Italian Almond Cookie. If you aren’t able to locate it in the cookie aisle, then try the ethnic aisle of your store. For me a tart is a fancy pie that you serve to impress people. I’ll keep this handy if that day ever comes. Since I’m a lazy cook, my friends and family are … Read More ...
I love Nutty Buddy ice cream cones. My favorite part was the chocolate coating with the nuts. Am I the only one that took the nuts on the bottom of the bag and poured them onto the ice cream? I am so excited to make these cupcakes. I might actually sprinkle some sugar cone to the frosting before dipping.
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When I eat a cookie, I want it to be soft and chewy. The gluten-free cookies that I have tried are usually the opposite. Michaell at Foodscape is in agreement with me and has created a softer gluten-free chocolate chip cookie. While I’m trying to eat healthier, it can be hard to let go of some of the comfort foods, … Read More ...
As the saying goes, “An apple a day, keeps the Dr. away”. I’m pretty sure they don’t mean having the apples like this. Fall is the start of my baking season and that begins with an apple pie, apple sauce, cupcakes and now these. I love apples and caramel together. It is just a wonderful combination, especially when you use … Read More ...
Who knew that you could bake a cake and bake them again to make cake chips. I learn something new every time from Beth at Hungry Happenings. I also learned they now have pecan pie flavored M&Ms. Will be running to the store soon! If you have never been to Hungry Happenings, Beth does a wonderful job taking you step-by-step … Read More ...
OMG! Something smaller than a slider and so cute. Talk about bite size! I love that Courtney also shared how to make the itty bitty buns to go with the itty bitty cheeseburgers! For my sliders I usually just buy rolls to use, but I might just use this recipe before it is downsized to itty bitty buns. What a … Read More ...
I love carrot cake, but I hate that so many people put raisins in them. Plus, it is usually like three layers of cake. Since I’m not a raisin, big dessert or cake person, it is too much for me. I think I have found my solution. Plus, it has less sugar, oil and no raisins!
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It seems every year someone has more zucchinis than they could possibly eat or freeze for later use. Why is that? If only I had that problem with my cucumbers and tomatoes every year. If you are tired of your zucchini breads, maybe these oatmeal cookies can be the perfect change.
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Could this be the perfect dessert? Red Velvet cake, cheesecake, brownie and bite size all in one! I think we have a winner. Let the kids have their brownie bites and then bring these red velvet lovelies out for the adults. I’m not sure who will be more excited. This is a great dessert for brunch or to bring to … Read More ...
These cupcakes so kawaii! What is kawaii? It is an adjective in Japanese for cute, pretty, charming and is used by anime, manga and Hello Kitty fans. These will put a smile on anyone’s face. They are almost too cute to eat, but I’m sure the kids won’t have a problem. These would be cute for a girl’s or boy’s … Read More ...
We were good at frozen key lime pie, but now we are dipping it in chocolate! Plus, these mini treats are on a stick. For us Labor Day is kind of like the last day of Summer, The kids are back in school and fall is in the air. I’m thinking these will be the perfect ending to the last … Read More ...