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AIRHEADS Candy Melting Snowmen

November 20, 2012 by Meaghan Mountford

You probably don’t know this about me, except that I say it every chance I get and seek credit whenever I am able, but I invented the melting snowman cookie. I’ve seen versions of the melting snowman cookie all over the internet, in national magazines, I even heard there was a melting snowman cookie kit for sale out there. Sigh. I’ve been chasing the cookie, whom I’ve named Mr. Melty, since I first created him back in 2008, HERE. I even made some updated cookies, and talked a bit about Mr. Melty’s journey, HERE.  Alas, Mr. Melty belongs to the world (picture me collapsing dramatically, arm draped over forehead).

(my original melting snowman cookie, circa 2008)

So I went back to the original to find an even easier way to make them, with Airheads candies. Not only can you simply follow the instructions for the original Mr. Melty, then use the White Airheads Bars in place of the fondant, but you can omit the cookie altogether and create a melting snowman entirely out of Airheads Candy.

how to make a melting snowman from Airheads candy

You will need:

white and orange Airheads Bars

scissors

food coloring pens*

light corn syrup (optional)

 

*Find the food coloring pens in the craft store or online.

 

What to do:

Snip about an inch off of a White Airheads Bar. Roll into a ball. If necessary, microwave for just a few seconds to make the candy easy to roll. From the remaining candy, cut out a wavy circle. Snip a bit off of an Orange Airheads Bar, and pinch into a cone. Smush the white ball on top of the white circle, then smush the orange cone onto the white ball. If needed, add a dab of light corn syrup to help the candy stick, but the candy should stick on its own. With food coloring pens, draw the face, stick arms and buttons.

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Comments

  1. Linda V @ Bubble and Sweet says

    November 26, 2012 at 3:02 am

    Yup every time I see a Mr Melty I think of you 🙂

  2. Jaan L of Tx says

    November 29, 2012 at 9:40 pm

    I agree with Linda V. We know you gave us Mr. Melty, and we truly love him the best.

Have you read?

Quick and Easy Dubai Chocolate-Dipped Dates

I’m completely smitten with the idea of Dubai-style desserts — elegant, a touch exotic, and somehow always Instagram-ready. I haven’t made it to Dubai (yet), but these chocolate-dipped dates bring that luxe, golden glow right into my kitchen. They’re the kind of treat that looks like you spent hours making them, but really, you’re done in under twenty minutes.

They’re sweet, sticky, nutty, and just the right amount of fancy. Perfect for gifting, nibbling with coffee, or impressing that friend who thinks “homemade” means complicated.

Ingredients

  • 12 Medjool dates, pitted 
  • ¼ cup pistachios or almonds (to stuff inside) 
  • 100g dark chocolate (or milk chocolate if you prefer it sweet) 
  • 1 tsp coconut oil (optional, for smoother chocolate) 
  • Crushed pistachios, shredded coconut, or edible gold flakes for decoration 

Instructions

  1. Prep the Dates:
    Slice each date along one side to remove the pit, keeping the date mostly intact. Fill the cavity with a whole almond or a few chopped pistachios. Gently close the date back up.
  2. Melt the Chocolate:
    Place chocolate and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring between each, until smooth and glossy.
  3. Dip and Decorate:
    Dip each stuffed date halfway into the melted chocolate, letting the excess drip off. Lay them on a parchment-lined tray. Before the chocolate sets, sprinkle with crushed pistachios, coconut, or a pinch of edible gold flakes for that Dubai sparkle.
  4. Chill and Serve:
    Pop the tray into the fridge for about 10–15 minutes, just until the chocolate firms up. Serve on a pretty platter or package them in small gift boxes.

Optional Flavor Twists

  • Rose Touch: Add a drop of rose water to the melted chocolate for a floral note. 
  • Saffron Luxe: Dust the top with crushed saffron threads before chilling. 
  • Coffee Kick: Dip in mocha-flavored chocolate for a bolder bite. 

Why You’ll Love These

They’re everything Dubai desserts stand for — rich, refined, and effortlessly elegant. A little old-world tradition wrapped in modern chocolate bliss. Keep a few in the fridge for when you need something sweet but can’t be bothered to turn on the oven.

 

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