Different Breakfasts to get you back into the joy of eating it. I am not a fan of breakfast, but maybe with a few of these recipes I can be convinced to sit down and enjoy a late morning Sunday breakfast or even a breakfast for dinner. These recipes take breakfast beyond the mainstream and will fill your tastebuds with joy.
If you are looking for more easy breakfast ideas check out our Pinterest board dedicated to breakfasts.
Maybe you prefer the old-fashioned recipe in hand? Check out my favorite Breakfast Recipe book The Breakfast Bible. 
Personally, I am not a breakfast person, as in I don’t like to eat Breakfast in the mornings, but serve me cereal at midnight and I am all yours!
Chorizo Eggs Benedict with no Bread – Sumptuous Spoonfuls
Cilbir Eggs – Poached Eggs in Yogurt – Cooking LSL
Bacon Wrapped Donuts – A Side of Sweet
Pancake and Bacon Breakfast Tacos – A Side of Sweet
Savory Breakfast Oatmeal – Daily Dish Recipes
Sausage and Egg Stuffed Potatoes – Recipe Tin Eats
Sheet Pan Breakfast Pizza – Crayons and Cravings
Black Sesame Cinnamon Rolls with Matcha Glaze – Love and Olive Oil
Lobster Benedict – Sweet Tea and Thyme
Applesauce Cheesecake Pancakes – Maria’s Mixing Bowl
French Toast Layer Cake with Candied Bacon and Whipped Cream Frosting – Fair Robin Revival
Bacon Breakfast Bubble Bake – Stef’s Eats and Sweets
Air Fryer Loaded Bagel Breakfast Bake Casserole – xoxo Bella
Breakfast Banana Split – Feasty Travels
Breakfast Chile Rellenos – Sunkissed Kitchen
Sweet Potato Toast – World of Vegan
Kimchi Brown Rice Breakfast Bowl – Craving California
Breakfast Cheese Board – Foxes Love Lemons
Breakfast Bento Sushi – The Work Top
Irish Cream Biscuits with Boozy Chocolate Gravy – The Speckled Palate
Cheese and Bacon Breakfast Strata Cake – Recipe Tin Eats
As we bid adieu to this roundup of 21 Out Of The Ordinary Breakfast Ideas, we hope you’re feeling inspired to embark on culinary adventures that transform your mornings into delightful experiences. These innovative dishes have proven that breakfast is not just a meal but an opportunity to infuse creativity and flavor into your day right from the start.
From the savory embrace of Shakshuka, where eggs luxuriate in a rich tomato and pepper stew, to the comforting twist of Breakfast Sushi, which playfully reimagines morning staples, you’ve been introduced to a symphony of flavors that defy expectations.
But our journey doesn’t end here. We invite you to dive into the culinary possibilities that scrambled egg sauces bring to the table. Elevate your scrambled eggs with a touch of elegance and decadence by experimenting with these simple yet impressive sauce ideas:
Creamy Herb Béchamel Sauce for Scrambled Eggs
Ingredients:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh chives
Salt and pepper to taste
Instructions:
In a saucepan, melt the butter over medium heat.
Add the flour to the melted butter and whisk continuously to create a smooth roux. Cook for about 1-2 minutes until the roux turns a pale golden color.
Gradually pour in the milk while whisking constantly to avoid lumps. Continue whisking until the mixture thickens and comes to a gentle simmer.
Reduce the heat to low and simmer the sauce for another 2-3 minutes, stirring occasionally.
Stir in the chopped thyme, parsley, and chives. Season with salt and pepper to taste.
Continue cooking the sauce for another minute to infuse the flavors.
Remove the sauce from the heat and let it cool slightly before drizzling it over your scrambled eggs.
Serve immediately and enjoy the creamy herb-infused goodness with your scrambled eggs.
Spicy Tomato Salsa for Scrambled Eggs
Ingredients:
1 cup diced tomatoes
1/4 cup finely chopped red onion
1-2 jalapeños, seeds removed and finely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
Salt and pepper to taste
Instructions:
In a bowl, combine the diced tomatoes, chopped red onion, finely chopped jalapeños, and chopped cilantro.
Drizzle the lime juice over the mixture and gently toss to combine.
Season the salsa with salt and pepper to taste.
Allow the flavors to meld by letting the salsa sit for about 10-15 minutes.
While the salsa is resting, prepare your scrambled eggs.
Once the scrambled eggs are ready, spoon the spicy tomato salsa over the top.
Serve immediately, and let the zesty flavors of the salsa elevate your scrambled eggs.
Smoked Salmon Cream Cheese Sauce for Scrambled Eggs
Ingredients:
2 oz smoked salmon, chopped
2 tablespoons cream cheese, softened
1 teaspoon chopped fresh dill
1 teaspoon lemon juice
Salt and pepper to taste
Instructions:
In a bowl, combine the chopped smoked salmon and softened cream cheese.
Add the chopped fresh dill to the mixture and stir until well incorporated.
Drizzle the lemon juice over the mixture and season with salt and pepper to taste.
Stir the ingredients together until you achieve a creamy and well-mixed consistency.
Prepare your scrambled eggs and place them onto a serving plate.
Spoon the smoked salmon cream cheese sauce generously over the scrambled eggs.
Garnish with additional dill if desired.
Serve immediately and relish the harmonious blend of flavors from the smoked salmon and cream cheese.
Enjoy these creative scrambled egg sauces, each offering a unique twist to elevate your breakfast experience. Whether you’re in the mood for a creamy herb-infused béchamel, a zesty tomato salsa, or a luxurious smoked salmon cream cheese sauce, these recipes are designed to bring an extra layer of indulgence to your morning meal.
I love experimenting in the kitchen, and here are just the ideas for inspiration.