These Red wine recipes are perfect for Autumn/ Fall. Red wine is great to cook with as you are required to finish off the bottle once it is opened right? Red wine meals always prove to be hearty for me and rich in flavour, perfect winter comfort food.
Cabernet Sauvignon is a popular full-bodied wine and It’s an excellent choice for braising meat. White wine generally works well in seafood, chicken, pork dishes. Basically, the same pairing for drinking is the same pairing you want for cooking. You can even use flat champagne if you have any leftovers. Red wine lamb shanks have to be my favorite winter comfort food with a side of buttery mash potatoes or sweet potato.
Red Wine foods for fall –
Braised Beef Cheeks – Cookin’ Gorgeous
Linguine Bolognese – Two Cloves Kitchen
Chicken Puttanensca – Chef Savvy
Stuffed Mediterranean Lamb Roast – Two Bit Tart
Red Wine Venison Stew – Cooking My Dreams
Red Wine Braised Short Ribs – Burrata and Bubbles
Mushroom Bourguignon – Two Bit Tart
Red Wine Pan Sauce Steaks – Girl Carnivore
Red Wine Brownies – Barley and Sage
Crockpot Coq Au Vin – Two Pink Peonies
Shepherds Pie – The Good Hearted Woman
Red Wine Devil’s Food Cake – Waiting For Blanc Mange
Slow Cooker Red Wine Pomegranate Cranberry Sauce – Good Life Eats
Red Wine Chicken with Creamy Orange Sauce – Easy Every Day
Red Wine Spaghetti – Mommy Kat and Kids
Red Wine Chocolate Cupcakes – Sand and or Snow
Red Wine and Balsamic Marinated Strip Steak with Tarragon Butter – The Pyper’s Kitchen
Red Wine Truffles – Recipe Girl
Red Wine Pan Sauce – Spend With Pennies
Red Wine Poached Pears with Chocolate and Cardamom – Yes to Yolks
