20 Recipes To Cook Using Red Wine

These Red wine recipes are perfect for Autumn/ Fall. Red wine is great to cook with as you are required to finish off the bottle once it is opened right? Red wine meals always prove to be hearty for me and rich in flavour, perfect winter comfort food.

Cabernet Sauvignon is a popular full-bodied wine and It’s an excellent choice for braising meat. White wine generally works well in seafood, chicken, pork dishes. Basically, the same pairing for drinking is the same pairing you want for cooking. You can even use flat champagne if you have any leftovers. Red wine lamb shanks have to be my favorite winter comfort food with a side of buttery mash potatoes or sweet potato.

Red Wine foods for fall –

Braised Beef Cheeks – Cookin’ Gorgeous

Linguine Bolognese – Two Cloves Kitchen

Chicken Puttanensca – Chef Savvy

Stuffed Mediterranean Lamb Roast – Two Bit Tart

Red Wine Venison Stew – Cooking My Dreams

Red Wine Braised Short Ribs – Burrata and Bubbles

Mushroom Bourguignon – Two Bit Tart

Red Wine Pan Sauce Steaks – Girl Carnivore

Red Wine Brownies – Barley and Sage

Crockpot Coq Au Vin – Two Pink Peonies

Shepherds Pie – The Good Hearted Woman

Red Wine Devil’s Food Cake – Waiting For Blanc Mange

Slow Cooker Red Wine Pomegranate Cranberry Sauce – Good Life Eats

Red Wine Chicken with Creamy Orange Sauce – Easy Every Day

Red Wine Spaghetti – Mommy Kat and Kids

Red Wine Chocolate Cupcakes – Sand and or Snow

Red Wine and Balsamic Marinated Strip Steak with Tarragon Butter – The Pyper’s Kitchen

Red Wine Truffles – Recipe Girl

Red Wine Pan Sauce – Spend With Pennies

Red Wine Poached Pears with Chocolate and Cardamom – Yes to Yolks

Hey there, have you noticed that popsicles are still all the rage? I have, and I think it’s because they’re so darn convenient. I mean, who wants to scoop out some ice cream into a bowl when you can just grab a popsicle from the freezer and enjoy it on the go? Popsicles are all about convenience, and when you make them yourself, they’re also about amazing flavors that you can customize to your own taste buds.

And don’t get me wrong, popsicles aren’t just for kids. There are some incredible adult flavors out there that I’m sure even the little ones will love. Personally, I love experimenting with different flavor combinations, and I’m always on the lookout for new and exciting recipes to try.

One of my all-time favorite popsicle recipes is for two-ingredient vanilla strawberry popsicles. They’re rich, creamy, and absolutely delicious. And the best part? You only need two ingredients to make them! Here’s my recipe below.

Hong Kong Lemon Tea Popsicles – The Missing Lokness

Blood Orange Limeade Popsicles – The Little Epicurean

Pineapple Strawberry Cantaloupe Popsicles – Cooking LSL

Blackberry Lavender Popsicles – Tutti Dolci

Rainbow Popsicles – Crayons and Cravings

Dragonfruit Guava Popsicles – Sense and Edibility

Cinnamon, Honey, and Kefir Popsicles – Keep Calm and Eat Ice Cream

Blood Plum and Cashew Yogurt Popsicles – Keep Calm and Eat Ice Cream

Orange Strawberry Sunrise Popsicles – The Healthful Ideas

Berry Popsicles – Planted in the Kitchen

Sweet Tea and Raspberry Popsicles – xoxo Bella

Cereal Milk Popsicles – Simply Stacie

Strawberry Rhubarb Coconunt Milk Popsicles – Veggie Inspired

Kiwi Fruit Popsicles – The Frugal Navy Wife

Watermelon Boba Popsicles – xoxo Bella

Coconut Mango Passion Fruit Popsicles – Addicted to Dates

Mars Bars Popsicles – Ottawa Mommy Club

Smores Popsicles – Thrifty Northwest Mom

Fresh Cherry Cheesecake Popsicles wiwth Cookie Crumble – xoxo Bella

Key Lime Pie Popsicles – The Cagle Diaries

Strawberry Vanilla Pudding Pops

Makes: 8 Pops
Prep: 20 Minutes
In Active: 24 Hours

Ingredients:

1 – 5.1 oz. Vanilla pudding
3 cups milk
1 cup frozen strawberries

Instructions:

Whisk together in a large bowl vanilla pudding mix and milk. Whisk for 2 minutes then let set for 5 minutes until it thickens. Once this it’s time to add to the popsicle mold.

Take a few frozen strawberries and add some to each popsicle mold. Fill with pudding mix and tap on the counter to make the pudding fall around the strawberries and also to make sure of no air bubbles. Place the sticks into the mold.

Freeze these overnight for the best results. I find the best way to remove the popsicles from the mold is to place into warm water for a few seconds to allow them to slip out.

There are lots of different shapes molds you can purchase. If you don’t have a popsicle mold use an icecube tray and use plastic or wood spoons to form the handle.

They may be small popsicle bites, but they will still taste amazing. It is also a great size for smaller children.