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20 Homemade Bread Recipes For Fall

September 12, 2022 by Shellie Wilson


Fall Bread is a great way to warm up to the Holiday season with this rustic homemade bread.  Bread is often overlooked when it comes to mealtime but a good crusty bread with some butter is a great winter warming treat.

The other thing I like about homemade bread is it is a great “treat” to take as a hostess gift to a party or event. I mean who can resist cutting into homemade bread?    Trust me, arriving at a party with a hot loaf of bread wrapped in a teatowel and some twine, will get heads turning and noses twitching. Everyone will want to try it.

As always my favorite from this list is the cinnamon bread, Yes I know I have more of a sweet tooth than a savory one, but I haven’t forgotten my savory fans too, my #1 savory bread here would be the Cinnamon Zucchini bread, that’s savory right?

 

Maple Pecan Banana Bread – Making Mom Magic

Healthy Sweet Potato Bread – Art of Natural Living

Cranberry Walnut Bread – Always Eat Dessert

Pumpkin Challah – Live to Sweet

Carrot Apple Walnut Streusel Bread – The Healthy Epicurean

Buckwheat Pumpkin Bread – Strength and Sunshine

Cinnamon Swirl Zucchini Pumpkin Bread – Julie’s Eats and Treats

Cinnamon Maple Butternut Squash Bread – The Oregon Dietitian

Cinnamon Bread – Simply Stacie

Savory Honey Mustard Bread – 24 Bite

Apple Butter Babka Bread – Sweet Tea and Thyme

Date Spice Bread – Live to Sweet

Coffee Date Rye Bread – Little Sugar Snaps

Oatmeal Bread with No Yeast – Mae’s Menu

Pumpkin Star Bread – Eat the Love

Spiced Apple Cider Patmeal Bread – One Hot Oven

Cinnamon Cherry Tea Bread – Little Sugar Snaps

Cheese and Bacon Twist Bread – Marcellina in Cucina

Apple Cinnamon Fritter Bread – Bitz n Giggles

Cinnamon Applesauce Bread with Streusel Topping – Always Eat Dessert

If you don’t have a bread maker don’t worry here is a great sourdough bread recipe made in a  crock pot and don’t forget to check out our dedicated interest board on bread making.

Related Posts:

  • 10 Recipes You Can Make In A Dutch Oven Loaf Pan
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Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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