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Dec
1
I’m so glad to have stumbled upon “Not Quite Nigella,” a lovely, Australia-based foodie blog. Travel with the writer through her pocky forest. She provides details of her journey making this Japanese treat (cookie sticks dipped in chocolate) as well as gorgeous photography, recipes, how-tos and tips along the way. She experimented with organic fairtrade cocolo, cranberries, dark chocolate, milk chocolate, white chocolate, honeycomb, coconut, even chili powder and green tea powder, and she’s kind enough to provide the helpful details of her experimenting. So enticing set in this Christmasy forest, it’s yet another treat to add to my “must try” baking list.
