- Craft Gossip Homepage
- Valentine's Day Crafts, Patterns, Food and Gift Ideas
- Valentine's Day Card, Decorations and Craft Ideas
- Bath And Body
- Candle Making
- Crochet
- Cross-Stitch
- Edible Crafts
- Felting
- Glass Art
- Home and Garden
- Indie Crafts
- Jewelry Making
- Knitting
- Lesson Plans
- Needlework
- Polymer Clay
- Quilting
- Recycled Crafts
- Scrapbooking
- Sewing
- Stamping
- DIY Weddings
- All Daily Posts
- Buche de Noel
- Handmade (Edible) Christmas Gifts
- Visit the Food Network
- Snowman Treats
- Homemade Cocoa Mix (as Promised)
- Sideshow Bob Salad
- BitterSweet, Part One
- Make Fried Wontons
- Red and White Inspiration
- Make Your Own Marzipan
-
- Book Reviews
- Craft Businesses
- Craft Competitions
- Craft Events
- Craft Inspirations
- Craft News and Events
- Craft Shops
- CraftGossip Exclusive
- CraftGossip Giveaways
- DIY Tutorials and Patterns
- Edible Craft Recipes & Ideas
- Edible Crafts – General
- Edible Crafts Website Reviews
- Freebies
- kids
- Parties & entertaining
- Product Reviews
-
-
- Family Fun
- Free Craft Projects
- Martha Stewart
- Sweet Designs (Amy Atlas)
- Tasteologie
- the decorated cookie
- The Hostess with the Mostess
-
On Twitter -
On Facebook 
On Flickr
Via RSS Feed
Via The Newsletter
- Grab our button or get more from our link to us page
Dec
1
I’m so glad to have stumbled upon “Not Quite Nigella,” a lovely, Australia-based foodie blog. Travel with the writer through her pocky forest. She provides details of her journey making this Japanese treat (cookie sticks dipped in chocolate) as well as gorgeous photography, recipes, how-tos and tips along the way. She experimented with organic fairtrade cocolo, cranberries, dark chocolate, milk chocolate, white chocolate, honeycomb, coconut, even chili powder and green tea powder, and she’s kind enough to provide the helpful details of her experimenting. So enticing set in this Christmasy forest, it’s yet another treat to add to my “must try” baking list.
