Here’s what I love about this cake. The top looks just like one of those red, white and blue bunting things you put on your front porch. It looks delicious. It’s all frosting (no fondant). It looks easy to decorate with the right tip. I learned about a new tip. For all these reasons, this is the cake to make for the 4th of July. Make it HERE at Bird on a Cake.

By Meaghan Mountford


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