Mother’s Day is a few weekends away!
My 3 Monsters shows you how to make your own edible fruit bouquet for your Mom. I wouldn’t recommend this if you are shipping gifts to your Mother.
Amy Gregson made these with fresh fruit, cookie cutters and skewers. You could also dip some of the fruit into chocolate for an added kick. Place your arrangement in a vase or teapot filled with rice or styrofoam. If you are using styrofoam, I would recommend covering it with wax paper or foil. Just in case some of the fruit touches it.
This would be a great gift for Father’s Day too. You could also make it as your centerpiece for brunch or a party such as a graduation or birthday.
By Carolyn Bickford