Edible Crafts

Creative food craft ideas

How To Make Margarita Cookies

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Margarita Cookies
Here is a cookies for the adults. If you like Margaritas, this is your cookie.

Tara at Noshing with the Nolands has created this cookie for a cookie exchange with the theme of Cinco De Mayo.

There are 10 other cookies that you can try if this doesn’t appeal to you or maybe you’ll like to try them all.

I’m thinking of a girl’s night with a Mexican twist. Drinks, chips, and guacamole dip, carnitas, and some margarita cookies. Time to make some phone calls!

Love a good avocado? Maybe you are addicted to Guac like me? Then you need to check out these Guacamole craft items on Etsy. or see our 10 simple Guacamole recipe roundup here.

How about serving these with Avocado icecream?

Creamy Avocado Ice Cream

Ingredients:

  • 2 ripe avocados
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon lime juice (optional, for brightness)
  • Pinch of salt

Instructions:

  1. Prepare the Avocados:
    • Cut the avocados in half and remove the pits. Scoop the flesh into a blender or food processor.
  2. Blend the Ingredients:
    • Add the sweetened condensed milk, heavy cream, vanilla extract, lime juice (if using), and a pinch of salt to the blender or food processor with the avocado.
    • Blend until the mixture is smooth and creamy, with no chunks of avocado remaining.
  3. Chill the Mixture:
    • Transfer the avocado ice cream mixture to a bowl or container.
    • Cover and chill the mixture in the refrigerator for at least 1 hour, or until thoroughly chilled.
  4. Churn the Ice Cream:
    • Once chilled, pour the avocado ice cream mixture into an ice cream maker.
    • Churn according to the manufacturer’s instructions until the mixture reaches a soft-serve consistency.
  5. Freeze the Ice Cream:
    • Transfer the churned avocado ice cream to a freezer-safe container.
    • Cover the container with a lid or plastic wrap to prevent ice crystals from forming on the surface.
    • Freeze the ice cream for at least 4 hours, or until firm.
  6. Serve and Enjoy:
    • When ready to serve, remove the avocado ice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly.
    • Scoop the creamy avocado ice cream into bowls or cones.
    • Garnish with fresh avocado slices, lime zest, or a sprinkle of sea salt, if desired.
    • Enjoy the rich and creamy goodness of homemade avocado ice cream!

This avocado ice cream is a deliciously unique treat that’s perfect for avocado lovers and anyone looking for a refreshing and creamy dessert option. Enjoy it on its own or as a topping for other desserts like waffles or brownies!

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15 Irresistible Feijoa Recipes to Savor This Summer

Okay, I’ll be real with you—until recently, I’d never even seen a feijoa, let alone tasted one. But after getting a bunch of messages from readers asking for feijoa recipes, I figured it was time to find out what all the fuss was about. So, here we are—me, deep-diving into the world of this quirky little fruit (that apparently smells like perfume and tastes like a tropical party), and you, hopefully ready to discover your new summer obsession. Let’s do this!

If you’ve never tried feijoas before, you’re in for a treat! Also called pineapple guavas, these little green fruits have a unique flavor that’s perfect for both sweet and savory dishes. Whether you’re baking, blending, or grilling, feijoas can do it all. Here are 15 must-try feijoa recipes to help you make the most of this summer’s feijoa bounty.

 Sweet Feijoa Treats
1. Feijoa Crumble Slice
This one’s super simple and hits the spot every time. It has an oaty base, a tangy feijoa filling, and a crunchy topping. Serve it warm with a scoop of vanilla ice cream, and you’ve got yourself a delicious dessert.

2. Feijoa & Walnut Chocolate Cake
If you love chocolate cake, this recipe is a game-changer. The feijoas add a tropical twist, while the walnuts bring a bit of crunch. It’s the perfect combo of sweet, rich, and decadent.

3. Spiced Feijoa Shortcake
Think shortcake, but better. This recipe takes a classic shortcake and gives it a spicy twist that pairs perfectly with the feijoa’s sweetness. It’s a cozy, comforting treat for any occasion.

4. Feijoa Muffins
Feijoa muffins are light, fluffy, and full of flavor. They’re perfect for breakfast, a snack, or just to munch on whenever you need something tasty. Plus, they’re super easy to make!

5. Feijoa Loaf
This feijoa loaf is super versatile—you can bake it as a full loaf or in muffin tins for a smaller portion. It’s moist, flavorful, and perfect for an afternoon tea or a quick snack.

 Savory Feijoa Dishes
6. Smoked Fish & Feijoa Salad
Feijoas are great in salads! This one combines the smokiness of fish with the bright, zesty flavor of feijoas for a salad that’s fresh, flavorful, and totally unique.

7. Feijoa & Chicken Curry
This fragrant curry brings together the warmth of spices and the sweetness of feijoas for a dish that’s a little bit sweet and a little bit tangy. It’s a great twist on your usual curry.

8. Feijoa Salsa
Feijoa salsa is a must-try! It’s vibrant and tangy and pairs beautifully with grilled meats, tacos, or just served with some crunchy chips. It’s a fun way to use feijoas in a savory dish.

9. Feijoa Canapés
If you’re hosting a party or just want something fun to snack on, these feijoa canapés are perfect. They’re bite-sized, fresh, and elegant—ideal for impressing your guests.

10. Feijoa & Pecan Guacamole
Guacamole with a twist—add some feijoas and pecans for a unique take on this classic dish. The sweetness of the feijoas and the crunch of the pecans really elevate this dip.

 Refreshing Feijoa Drinks
11. Feijoa & Lemongrass Bubble Tea
Love bubble tea? You’ll love this tropical version made with feijoas and lemongrass. It’s refreshing, flavorful, and perfect for those hot summer days.

12. Spiced Feijoa Smoothie
This smoothie is creamy, with a bit of spice to it, making it the perfect summer drink to kickstart your day. Feijoas blend so well with a hint of cinnamon or ginger for that extra warmth.

13. Feijoa & Passionfruit Smoothie
For something tangy and sweet, try this smoothie. The feijoas and passionfruit create a tropical combo that’s hard to beat. It’s a refreshing drink that feels like a vacation in a glass.

14. Feijoa & Boysenberry Jelly
Homemade jelly? Yes, please! Feijoas and boysenberries come together in this delicious spread that’s perfect for toast, pastries, or just spooning straight from the jar.

15. Feijoa Chutney
This feijoa chutney is a great way to add some zing to your meals. Pair it with grilled meats, cheeses, or even some roasted veggies. It’s sweet, tangy, and full of flavor.

 Tips for Enjoying Feijoas
Selecting Feijoas: Look for feijoas that yield to a little pressure—this means they’re ripe and ready to eat.

Storing Feijoas: If they’re not ripe yet, just leave them at room temperature until they soften. Once they’re ripe, pop them in the fridge to keep them fresh.

Using Feijoas: Whether you’re adding them to smoothies, salads, or baking them into treats, feijoas are super versatile and add a unique flavor wherever you use them.

 

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