Edible Crafts

Creative food craft ideas

How To Make Margarita Cookies

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Margarita Cookies
Here is a cookies for the adults. If you like Margaritas, this is your cookie.

Tara at Noshing with the Nolands has created this cookie for a cookie exchange with the theme of Cinco De Mayo.

There are 10 other cookies that you can try if this doesn’t appeal to you or maybe you’ll like to try them all.

I’m thinking of a girl’s night with a Mexican twist. Drinks, chips, and guacamole dip, carnitas, and some margarita cookies. Time to make some phone calls!

Love a good avocado? Maybe you are addicted to Guac like me? Then you need to check out these Guacamole craft items on Etsy. or see our 10 simple Guacamole recipe roundup here.

How about serving these with Avocado icecream?

Creamy Avocado Ice Cream

Ingredients:

  • 2 ripe avocados
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon lime juice (optional, for brightness)
  • Pinch of salt

Instructions:

  1. Prepare the Avocados:
    • Cut the avocados in half and remove the pits. Scoop the flesh into a blender or food processor.
  2. Blend the Ingredients:
    • Add the sweetened condensed milk, heavy cream, vanilla extract, lime juice (if using), and a pinch of salt to the blender or food processor with the avocado.
    • Blend until the mixture is smooth and creamy, with no chunks of avocado remaining.
  3. Chill the Mixture:
    • Transfer the avocado ice cream mixture to a bowl or container.
    • Cover and chill the mixture in the refrigerator for at least 1 hour, or until thoroughly chilled.
  4. Churn the Ice Cream:
    • Once chilled, pour the avocado ice cream mixture into an ice cream maker.
    • Churn according to the manufacturer’s instructions until the mixture reaches a soft-serve consistency.
  5. Freeze the Ice Cream:
    • Transfer the churned avocado ice cream to a freezer-safe container.
    • Cover the container with a lid or plastic wrap to prevent ice crystals from forming on the surface.
    • Freeze the ice cream for at least 4 hours, or until firm.
  6. Serve and Enjoy:
    • When ready to serve, remove the avocado ice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly.
    • Scoop the creamy avocado ice cream into bowls or cones.
    • Garnish with fresh avocado slices, lime zest, or a sprinkle of sea salt, if desired.
    • Enjoy the rich and creamy goodness of homemade avocado ice cream!

This avocado ice cream is a deliciously unique treat that’s perfect for avocado lovers and anyone looking for a refreshing and creamy dessert option. Enjoy it on its own or as a topping for other desserts like waffles or brownies!

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How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
 Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
 In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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