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Nov
27
“Leftovers” seems such a sad title for a happy, much wanted thing as delicious abundance. Maybe “edible holiday reminders”? Check out these two sites for some ideas on what to do if you make too much. Or if you purposely make too much in order to have more holiday reminders. Domino magazine gives us this dessert recipe for individual trifles made with leftover pie. And visit Chow for ten more ideas for new meals from yesterday’s food, such as “Mulligatawny Soup” and “Posole a la Guerita.” 
